Pot-au-feu
ポトフ
ほっこり野菜の豆乳ポトフ
ソーセージ入りポトフ鍋
牛すじ入り和風ポトフ
トマト風味のポトフ
煮込むポトフ
洋風おでん
鍋の中のポトフ
non title
タジン鍋
Chicken Pot au Feu
Tuna pot au feu in a cast-iron pot
魚介スープ
Pot au feu with savoy cabbage
Pot au feu with beef, vegetables and mushrooms (Japan)
Pot au feu with glass noodles and prawns (Vietnam)
Pot au feu with vegetables and pork
Pot au feu with chicken, vegetables and corn cobs
Pot au feu with vanilla and potatoes
Pot au feu with poultry and stuffed turnips
Pot au feu (Beef and vegetable stew, France)
Pot au feu
Provencal roast lamb with bean and tomato pot-au-feu
Quail and mushroom pot-au-feu
Vegetable stew with Parmesan and salsa verde
Pot-au-feu (Beef and vegetable stew, France)
Pot au feu (Chicken and vegetable stew, France)
Pot au feu with duck legs
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Pot au feu with meat, chicken, marrow bone and vegetables
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Ingredients for meat stews
Pot-au-feu de canard (duck an vegetable stew, France)
Pot au feu (beef and vegetable stew, France)
Pot au feu with fish and seafood
Pot au feu with lemons (Greece)
Pot au feu with duck and savoy cabbage (France)
Pot au feu with chicken and lemon (Greece)
Chicken pot roast
Duck and cep stew
ポトフ(鍋・器盛り)
ペンネ入りポトフ
Pot au feu with beef and vegetables (France)
Pot au feu with lamb and barley (Scotland)
Provencal stew with chanterelles
Moroccan-style beef stew
Beef and carrot stew
Fish stew
Turkey stew cooked with red wine
Rich game stew
Pork stew with chickpeas
Vaucluse lamb stew
Carrot and bacon stew
Spring vegetable stew
Martinique tuna stew
Kigg a Farz hotpot
Shellfish stew
Pot-au-feu and Alsace white wine
Stuffed veal Pot-au-feu
Monkfish and chorizo stew
Monkfish stew with mustard from Meaux
Pot-au-feu in a skimmer
Veal and potato stew
Pot au feu with vegetables and beef
Pot au feu with beef, vegetables, gherkins and mustard
Pot au Feu; Boiled Meats and Vegetables on a Platter
Pot au feu with savoy and beef in a soup cup
Pot-au-feu (France)
豚肉のポトフ
ポトフ材料
Duck pot au feu served with red wine and bread
Chicken stew and a bottle and glass of Pinot Gris wine
Capon and foie gras hotpot
フランスパン
ポトフー
和風ポトフーサラダと豆味噌
トマトポトフ
Beef stew cooked in a copper casserole dish and sealed with pastry
Lentil and Chayote stew
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Straining the mirabelle plums
Pot-au-feu with two meats
Vegeterian stew with beans
Omelette with stew
Beef and green olive stew
Traditional hotpot
Pork backbone stew with macaronis
Tuna and vegetable stew
Provencal-style hotpot
beef and vegetable stew
Stewed potatoes with diced bacon and parsley
Hotpot with assorted sausages and chickpeas
Hen and white wine stew
Chicken and orange stew
Duck Pot-au-feu
Cooking the meat in a casserole dish
Adding the marrow-bone
Oriental-style poultry Pot-auFeu
Cooking the meat and the vegetables
Pheasant stew with pineapple and spinach
Adding the herbs and spices
Lamb Navarin
Lamb colombo with wheat and mangoes
Pot-au-feu from Bergerac