秋の食祭 秋の味覚〔レシピ付き料理写真〕 - きのこの写真素材

Mushrooms with ham

Autumn mushroom salad with rabbit

Mushroom cream soup with smoked bacon and hazelnuts

大黒しめじのフライ

Ostrich meat with mushrooms on pumpkin and garlic polenta

Reindeer fillet with mushrooms

Baked birch boletes with Madeira

木の子のサムゲタン風粥

木の子のサムゲタン風粥

木の子のサムゲタン風粥

Green Stir Fry with Onions and Sesame Seeds

Large mushrooms with goat's cheese & pine nut stuffing & gratin topping

Chicken and mushroom pilau

Cheese and noodle (spaetzle) soup with mushrooms

Chicken Marsala with Herbed Mashed Potatoes and Green Beans

Puff pastry shells filled with chanterelles

Mushroom crepes

Mushrooms stuffed with mozzarella

Stuffed mushroom caps

Mushroom raclette

Braised mushrooms with tofu on rice

Pastry rolls with mushroom filling

Beef and mushroom pie (UK)

Mushroom strudel

Pearl barley risotto with mixed mushrooms

Venison dumplings with mushrooms and potatoes

Cep soup

Vegetable rice with mushrooms (turned-out of a mould)

Puff pastry shells filled with chanterelles

Salad leaves with chanterelles and beans

Deep-fried breaded oyster mushrooms

Quails on beetroot with chanterelles

Miso soup with chanterelles

Stuffed giant mushrooms

Chinese Hot and Sour Soup with Pork and Mushrooms

Risotto ai funghi di bosco (Risotto with forest mushrooms)

Risotto ai funghi di bosco (Forest mushroom risotto, Italy)

Pollo alla Marengo (chicken with shallots and mushrooms)

Foie gras with truffle

Elk soup with chanterelle mushrooms

Risotto ai funghi e spinaci (risotto with mushrooms and spinach)

Holstein venison fillet in rape seed oil marinade & corn salad

きのこ鍋

Roast guinea fowl with bacon and mushrooms

Chicken breast with tomato sauce, beans, mushrooms & linguine

Rice noodles with mushrooms, peanuts, spring onions, coriander

Pan-cooked potato and mushroom dish with cheese

Mushroom soup in ceramic pot

Bowl of Mushroom Soup

Beef olives with cep sauce

Red cabbage with mushrooms

Roasted vegetable salad with feta cheese

Lukewarm scallops with beetroot and truffles

Rolled venison roast with cassis liqueur and chocolate

Mushroom bake (made with Slippery Jack mushrooms)

Pork roulade with mushroom stuffing and potato dumpling

Herb flatbread with artichokes, mushrooms and rocket

Low-fat oven-baked sausages with mushroom, tomato & spinach

Pork and mushroom goulash

Larded saddle of wild hare with mushrooms, shallots & bacon

Shiitake mushrooms preserved in rosemary oil

Pancake filled with mushrooms

Pork and mushroom kebabs and pork ragout

Beetroot with black truffles in salt crust

Mushroom risotto with rocket

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Chicken fricassee with asparagus, sausages and mushrooms

Artichoke and mushroom tart

Mushroom soup for Christmas

Beef ragout with chanterelles

Coconut soup with green asparagus, mushrooms and bamboo

Pork tongue with oyster mushrooms and chive sauce

Potato and Mushroom Tart

Potato and Mushroom Tart

Cabbage stuffed with tofu

Cabbage stuffed with tofu

Cabbage stuffed with tofu

Potato and Mushroom Tart

Potato and Mushroom Tart

Salmon fritters with sauerkraut

Tortellini with Mushrooms on White Dish

Mushroom Stuffed Pork Chops on a Platter with Thyme Garnish

Mushroom Omelet with Chili Sauce

Individual Steak and Mushroom Pies

Chicken stew with vegetables, mushrooms and lovage

Pork chop with mushroom sauce and rice

Slices of polenta with mushrooms

Salmon in puff pastry with risotto and chanterelles

Mushroom gratin from Switzerland

Fried mushrooms on toasted white bread

Vegetable salad with beetroot and mushrooms (Russia)

Fusilli with tomatoes and mushrooms

Spinach, asparagus, mushroom and cherry tomato salad

Sauerkraut and mushroom pierogi

Roast leg of lamb with balsamic mushrooms

Strangozzi alla norcina (Pasta with cream sauce & truffle)

Cep risotto

Chicken legs with button mushrooms

Mushroom, avocado and tomato salad

Spring rolls filled with pea sprouts & enokitake mushrooms

Mushroom tart

Lukewarm veal tongue with porcini mushrooms salad

Mushroom tart

Fried potatoes and vegetables with shiitake mushrooms

Chicken and mushrooms on toasted ciabatta

Mushroom and leek risotto

Sirloin steak with mushrooms

Savoury cheesecake with chanterelles and sesame seeds

Savoy cabbage leaves with rice & mushroom stuffing (sushi style)

Fillet of rabbit wrapped in carrot with mushrooms

Maltagliati ai chiodini (Pasta with honey mushrooms)

Meat patties with chanterelles, beans and tomatoes

Red cauliflower curry with beans and mushrooms

Venison soup with bacon and chanterelles

Braised rabbit with onions and mushrooms on platter

Broccoli miso soup with oyster mushrooms

Marinated mushrooms

Pork belly roulade with a mushroom filling for Christmas dinner

Fried cauliflower mushroom on scrambled egg

Four stuffed red peppers with bread and mushroom stuffing

Tofu and vegetable stir-fry on rice

Fried catfish with ceps and beetroot vinaigrette

Turkey escalope in hazelnut coating with lettuce & mushrooms

Pasta squares with cep and spinach filling

Baked mushrooms with poached egg

Poached quails' eggs with olive oil, basil and truffle

Loin of venison with shiitake mushrooms and pumpkin

Potato soup with mushrooms

Two stuffed Portobello mushrooms with carrots

Tagliatelle with mushrooms

Sauteed mushrooms with tomatoes

Shiitake mushroom and lentil soup

Braised pork with mushrooms and olives

Veal ragout: meatballs, cream sauce, mushrooms with rice

Pan-cooked mushroom and vegetable dish with curry powder

Onion soup with mushrooms (S.W. France)

Puff pastry tart with mushroom filling

Chicken fillet with mushrooms, savoy and mashed potato

Egg noodles with mushrooms and vegetables

Vegetable stir-fry with beans, peppers & shiitake mushrooms

Fried ceps on potato gratin

Salad leaves with tofu, mushrooms and clover sprouts

Creamed mushroom soup

Wild boar ragout with mushrooms

Rolled roast with mushroom stuffing

Mushroom cakes on savoy & potato dumplings with mushroom stuffing

Chestnut and vegetable soup with bacon

Broth with pork, tofu and jelly ear fungus (China)

Rabbit and mushroom pie, sliced, with green beans

Cep salad with slices of duck breast

Pickled mushrooms in jar

Vietnamese mushroom kebabs with peanut dip

Forest mushroom tart

Skewered mushrooms with peanut sauce (Vietnam)

Pork fillet with chanterelles, cranberries and rosemary

Pan-cooked mushrooms and tofu

Gnocchi funghi e parmigiano (Gnocchi with mushrooms)

Chicken curry with shiitake mushrooms, broccoli and peanuts

Fried potatoes with vegetables and button mushrooms

Lentils with chanterelles and cauliflower

Nettle soup with morels

Potato soup with porccini mushrooms

Noodle soup with mushrooms (Asia)

Pasta alla montanara (Pasta with chanterelles and mince)

Omelette with chanterelles

Mushroom dumplings with Riesling sauce

Creamed mushroom soup with spinach crepe rolls

Mushroom tart

Monkfish fricassee

Oven-baked antipasti

Tofu skewer, mushooms and tomatoes

Chicken stew with mushrooms and tarragon

Trofie con funghi e pancetta (Pasta with mushrooms & bacon)

Chanterelles in Burgundy cream sauce with bread dumplings

Risotto ai funghi (mushroom risotto), Piedmont, Italy

Temaki sushi with mixed mushrooms

Risotto ai porcini (Cep risotto with marjoram)

Crespelle with oyster mushrooms and cheese

Puff pastry pizza with bacon, mushrooms and cheese

Quick pizza with fennel

Quick pizza with fennel

Potato tortilla with mushrooms

Herb salad with oyster mushrooms and pumpkin seeds

Potato dumplings and cep dumplings

Green tagliatelle with chanterelles and pine nuts

Glass noodle salad with mince and mushrooms (Thailand)

Corn salad with mushrooms and walnuts

Fresh forest mushrooms with bread dumpling

Mushroom and Lopino burgers with sunflower seeds

Veal fillet in cocoa on rhubarb, chanterelles & shallots

Rolled veal roast a la Talleyrand with truffle sauce

Risotto ai funghi di bosco (Risotto with mixed forest mushrooms)

Asian noodles with mushrooms, chicken and vegetables

Stuffed tofu with mushrooms, spring onions and salad

Tagliatelle ai porcini (Ribbon pasta with ceps, Italy)

Risotto funghi e limone (Risotto with mushrooms & lemon zest)

Piccioni in crosta (pigeon in puff pastry, Italy)

Funghi trifolati (braised mushrooms with parsley, Italy)

Spaghetti with mushroom bolognese; white bread

Tagliatelle with chanterelles, vegetables and cream sauce