新着おすすめピックアップ - 51635819とその連想画像，2016.03.25の写真素材

Fashion food: fruit salad as an evening dress with a corset

Fashion food: jelly with lingonberry juice as an evening dress

Citrus salad with pink grapefruit, oranges, nuts and yoghurt

Citrus salad with pink grapefruit, oranges, sunflower seeds and yoghurt

Raspberry cream cake

Fashion food: steamed pangasius fillet with potatoes as an art nouveau evening dress with a train

Fashion food: duck meat with oriental spices and mandarins

Colourful summer tartlets

Pumpkin tartlets on autumn leaves

Clementine cake with citrus cream

A slice of Clementine cake with citrus cream

Pumpkin spice slices

rapberry flaky pastry layered dessert

Black Forest Gateau

Orange salad with honey, almonds and walnuts (seen from above)

Banana split

Chocolate cream cake on a cake stand

Chiboust cream dessert with figs, vanilla ice cream and shortbread

Chocolate cake with great charm, chocolate cream and red grapes

A baked caramelised grapefruit half on a plate

A profiterole with cream and icing sugar

A raspberry shape with whipped cream and a raspberry skewer

Strawberry shortcake with whipped cream

Mini Black Forest cakes

Exotic fruit salad served in a pineapple

Cardinal roulade with forest fruits

Spagatkrapfen (deep-fried crispy wafers from Austria) with damson mousse and whipped cream

Mandarin cheesecake with a coconut base

French toast with vanilla sauce

Orange wedges with sesame seeds and nuts

Sliced chocolate cheesecake

A vanilla fruit tartlet

Cupcakes with strawberry and pistachio cream for a wedding

Stewed cherries

Colourful fruit salad with nuts

French toast with ice cream and a berry salad

Two Glasses of Raw Chocolate Mousse

Fashion food: baked aubergine and a pepper as a 1970s style trouser suit

Fashion food: tri-coloured spaghetti with tomato sauce as a handbag

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オレンジ

A puff pastry slice with vanilla cream

Kohlrabi in a salt crust with blood orange and walnut

Gooseberry and coconut cake

Scallops with a clementine glaze on a fennel and grapefruit salad

A slice of pumpkin pie

Red cabbage salad with apples and walnuts

Orange trifle

Parmesan waffles with avocado cream and a poached egg

Fruit gratin with whipped cream

Fashion food: beef with mushroom sauce

Hot white chocolate with caramel sauce and bananas

Hot white chocolate with caramel sauce and banana

Brillat Savarin truffe (Bourgogne, France)

Pear tartlets with honey and basil

Mini pancakes with blueberries and maple syrup

Almond jelly with oranges (China)

Lychees, X-ray

Lemon cream with whipped cream

Quark cream in blood orange jelly

Black Forest style cake

Kohlrabi preserved in sugar syrup with lemon cream

Mini cakes with sliced figs and whipped cream on an old serving platter

Apricot cheesecake

Hot chocolate with marshmallows and smores

Goats cream cheese with lingonberries (France)

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'Weckman' (a man-shaped brioche from Germany)

Yeast dough for focaccia with rosemary and thyme in a bowl

Orange and fennel salad with pine nuts

Puff pastry tart with pears, cheese and honey (seen from above)

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Deep-fried lasagne strips with lime mascarpone

Cherries in a glass of cream

Yoghurt cakes with fruit salad

Exotic papaya salad with beef

Fruit skewers with chocolate and peanut cream

Orange tiramisu

Coconut Rochers

Vegan burgers made from chickpeas, millet and sweet potatoes on wholemeal rolls with red cabbage salad and mango sauce

ライムとレモン

Fashion food: potato salad dress

Banana bread being sliced

Chocolate mousse cake with oranges (seen from above)

Nacho bowls with tomato sauce and cheese

Brownies with nuts and colourful chocolate beans

Sliced chocolate and vanilla cheesecake on a plate

A coconut and banana smoothie in a sundae glass

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Fashion food: roasted beetroot as a 1920s style hat decorated with contrasting details

Fashion food: potato and beef soup

Mimolette (round hard cheese from France)

Creamy cake with raspberries

Bread plait with sugar crystals

A bread plait with slivered almonds

Chocolate biscuits with salted caramel

Nut cake with white almonds

A praline with gold leaf and candied violets

An Oriental appetiser platter with spring rolls, dumplings, samosas and two sauces

Various types of soup pasta on plates

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Deep-fried pumpkin pastries

Pomegranate, X-ray

Mini cakes with sliced figs and whipped cream on an old wooden table

Passion fruit tartlets

Creamy desserts with candied fruit

Cherry compote with yoghurt cream

Mulled wine waffles with lingonberry cream

Breakfast with toast, cashewnut butter and grapefruit

Saint Marcellin (soft cheese from France)

Banana pudding with sponge fingers

Gratinated fruit with hazelnuts and vanilla cream

Cream cheese cream with fresh berries

Vanilla tart with a winter quince compote

Smoked trout on a mango salad with wasabi cream and edible flowers

A soya grapefruit drink, a strawberry yoghurt frappe and an apple and vanilla milkshake

Sugar glaze and clementine zest

Clementine and frangipane tart with almonds

Melon jelly being garnished with cream from a piping bag

Cabrioul de Cornillon en Trieves aux 5 baies (French cream cheese)

Chaource (soft cheese from Champagne-Ardenne, France)

Langres from the Champagne-Ardenne region, France

Smoked salmon with colourful pepper and a side salad

Graved lax with a side salad

Salmon with a colourful pepper crust and a side salad

Homemade berry jam

Almond and orange cupcakes with sparklers

Colourful fruit and berry salad

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A marzipan croissant

A beetroot smoothie

Fruit salad garnished with a rose

Baked grapefruit halves being caramelised

Two Abate Fetel pears

Tomatoes in a pot

Food left over after a party

A strawberry salad with flaked almonds and basil

Beetroot salad with mandarins, onions and thyme

Crackers with various toppings served with white wine

Frittata with anchovies and vegetables

An heirloom tomato salad with onion rings and herbs

Jam in silver-plated, cut-glass jars

Hands holding a plate of panna cotta with chia seeds, pomegranate seeds and raspberries

Struffoli (Italian honey balls) with coloured sugar sprinkles

Cucumber salad in a glass bowl with borage flowers

Refreshing lemon cream with raspberries and lemon zest

A chocolate cream cake with a slice on a plate

A Filetta (soft cheese from Corsica)

Abbaye de Belloc cheese from the Pyrenees

Abbaye de Tamie (semi-soft cheese from Savoy)

Abondance Fermier (hard cheese from France)

Beaufort d Ete (unpasteurised cheese from Savoy, France)

Bleu de Bonneval (blue cheese from Savoy)

Bleu De Chevre (blue cheese from France)

Bleu de Gex (blue cheese, Jura, France)

Bleu de Termignon (cheese from Savoy, Rhone-Alpes, France)

Bleu du Vercors-Sassenage Fermier (blue cheese, France)

Boulette d Avesnes (French cheese)

Bouyguette des collines (goat's cheese from the region of Tarn, France)

Brie with truffle mushrooms

Brin de Maquis (Cheese from the region de Furiani, Haute-Corse)

Camembert fermier au Calvados (Normandy, France)

Cantal (Massif Central, France)

Cheddar fermier (hard cheese from England)

Emmentaler cheese from Switzerland

Fourme d'Ambert (blue cheese from France)

Fourme de Montbrison (blue cheese from France)

Gaperon (soft cheese from Auvergne, France)

Gouda with green pesto (Holland)

Gouda with truffles (Holland)

Old Gouda (Holland)

Gruyere (hard cheese from Switzerland)

Maroilles (cheese from northern France)

Pecorino with truffles (Italy)

Morbier reserve from Jura, France

A wrap with smoked fish, creme fraiche and a side salad

Fried bananas in honey and syrup

Waffles with orange syrup (Arabia)

Warm bananas slices with orange syrup

Clementine juice, clementine wedges and fresh mint

Steamed dumplings with soy sauce