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Ingredients for ghugni (Indian pea curry)

Ghugni (Indian pea curry)

Cream of parsnip soup with curry, coriander and fried chickpeas

An arrangement of ingredients with sweet potatoes, ginger, coriander and garlic

Sweet potato curry with naan bread

Lentil soup with red lentils and coriander

Roasted, salted chickpeas with thymes

Ginger and curry soup with chervil

Chicken curry with tomatoes

Carrot and curry cappuccino

Ingredients for sofrito criollo (Latin American spicy sauce)

Ingredients for sofrito criollo (Spicy Latin American sauce)

A bulb of garlic, chilli peppers and chilli powder on a white surface

Salmon fondue with a coconut milk and onion dip (Thailand)

Vegetable curry with tofu (India)

Korma with baby jackfruit (curry dish, South Asia)

Curry with pumpkin, beans and potatoes

Vegan Thai curry made of tofu, broad beans, french beans seasoned with thai red curry paste and coconut milk. Served with papadams and lime pieces.

Baingan Bharta (aubergine dish with coriander, South Asia)

Baingan Bharta (aubergine dish with coriander, South Asia)

Pepper hummus

Deep-fried cauliflower with hummus

Deep fried cauliflower with hummus

Deep-fried cauliflower with hummus

Vegetarian chilli

Dum ka Murgh (India chicken curry) with rice

An aromatic broth as a basis for fish curry being made

Chicken and pineapple curry with ginger rice

Soup vegetables in a pot

Tagliatelle with peas and carrots

Garlic and spices on a white surface

Currywurst (sausage with ketchup & curry powder) in paper dish

Tandoori vegetable curry (Asia)

An arrangement of dough and oriental spices

Curry with bitter gourds (Asia)

Chilli pepper and spices on a white surface

Currywurst

Mushy pea crostino, a pepper with anchovy cream, tomato salad with red onions and salami

Chickpeas muffin with chilli peppers as a gift

A layered chickpea salad in a jar

Various salads in glasses on a wooden board

Chickpea fritters being made

Hummus and yoghurt cream

Chickpea cakes with lemon rice

Currywust and chips in paper plates

Currywust and chips in paper plates

Dhal (Indian lentil dish)

Various spices on a white surface

Fish curry in a terracotta pot (Asia)

African white cabbage with curry and tomatoes

Bean ragout being served

Cream of pumpkin soup with curry and tortilla crisps

Cream of pumpkin soup with curry and tortilla crips

Egg dumplings with soy sauce (China)

Gnocchi sardi pasta with broad bean, courgette, basil pesto and almond flakes.

Various type of pesto

A woman holding two cups of cream of pumpkin soup with curry

Rustic salad with vegetables, rocket, anise, dill, walnuts, grapefruit and Parmesan cheese served with a sandwich

Falafel with artichokes

Hummus with raw vegetables

Fried veal slices with citrus fruits, cumin, star anise and coriander

Autumnal pumpkin soup with pumpkin seeds and coriadner

Teriyaki beef with prawn crackers

Young pea pods in a bowl on an old wooden table with a spilt salt shaker

Squash chutney with red onions and spices

Squash chutney with red onions and spices

crepes with spinach, broad beans, goat cheese and herbs (basil and lemon thyme)

Carrot soup with colourful pepper

Risotto with green asparagus and peas (seen from above)

Various ingredients for parsley pesto on a grey metal surface

Mange tout salad with tomatoes, mushrooms and cress

Vegetables and coriander

ingredients for vegetable stock on a wooden board and in a pot

Roasted vegetables

Ginger oil with lemongrass and ginger dressing with coriander and chilli

Cheese salad with rye bread

Masoor Dal Khichdi (lentil rice dish, India)

Red lentil dhal with daikon cress

Prawn curry with yellow plums

Pickled curried courgettes

Green bean salad in the plate

Cucumber and Chinese cabbage salad with chilli

Chinese cabbage salad with cucumber and coriander

Prawns in a fruity curry sauce

Lentils with spaetzle noodles

Schnusch (vegetable stew, Flensburg, Germany)

Cassoulet with sausage and parsley

Healthy Beans, Nuts, Grain and Pasta

Chick Peas on white

Healthy Beans, Nuts, Grain and Pasta

マッサマンカレー

マッサマンカレー

マッサマンカレー

マッサマンカレー

Crostini topped with peas and radishes

Crostini topped with peas and radishes

Vegetable soup with tofu

Asparagus and Parmesan cappuccino

Polish egg salad

An arrangement of young peas and wild mushrooms

A jar of lavender paste

Vegetable lasagne with a lentil bolognese

Vegetable lasagne with a lentil bolognese

Bulgarian chilli chicken with a bean salad

Tsukemen ramen with prawns and black noodles

A person serving cold radish soup with red onions

Red onions pickled in vinegar with fresh herbs and pepper

Golden beet salad

Stir-fried noodles with beef, peppers and coriander

Penne with cherry tomatoes and green asparagus

Penne with cherry tomatoes and green asparagus

Pho Ga (rice noodle soup with chicken, coriander, bean sprouts, jalapenos and limes, Thailand)

Pho Ga (rice noodle soup with chicken, coriander, bean sprouts, jalapenos and limes, Thailand)

Pho Ga (rice noodle soup with chicken, coriander, bean sprouts, jalapenos and limes, Thailand)

Pho Ga (rice noodle soup with chicken, coriander, bean sprouts, jalapenos and limes, Thailand)

Steamed cod with a horseradish sauce and oven-baked vegetables

Pumpkin stew with smoked pork

Three different types of cream soup (beetroot, pea and carrot) in old pots

Cream of pea soup with fried bacon on a wooden table

Poached beef fillet with sweet potatoes and pumpkin chutney

Mixed quinoa in a jar with coriander

Pickled radishes

Tom Yum soup with chicken (Thailand)

Tom Yum soup with chicken (Thailand)

Roasted leg of lamb with onions in a roasting tin

A layered salad in an upside down glass on vinaigrette

Roasted smoked pork with mashed potatoes and beans

Various ingredients for basil pesto

Fried tuna with garam masala served with bulgur and tomatoes

Cream cheese crostini with fresh herbs, green beans and rocket

Crispy roast chicken

Curried catfish soup

Chicken curry salad

Doro Wat (spicy chicken stew, Ethiopia) with a hard-boiled egg

Falafel with feta cheese, couscous with a tomato and cucumber salad, and hummus

Chili con carne with grilled bread

Salad with green vegetables with Parmesan

Chickpea fritters with lemon sour cream and lamb's lettuce

cucumbers pickled with hot pepper and garlic

Fried meatballs with chilli and coriander (Asia)

Mango and passion fruit drink with mint on a silver tray

Steamed pork roulade with ginger and dried plums

Grilled bananas in an orange and ginger ragout

Quick Thai curry with chicken and peppers

White asparagus with egg sauce

Zander with asparagus with a herb and yoghurt sauce

Ham and pasta bake

Spicy tortilla soup with chicken stock, tortilla strips, chicken, roasted vegetables and coriander

Karniyarik. Turkish stuffed eggplant with minced lamb, tomatoes and green chili. Served with fresh parsley and turkish cay.

Fried cauliflower and broccoli, peas and carrots, lettuce with a creamy dressing and mashed potatoes with buttermilk

Steamed lentil balls on a banana leaf

Steamed lentil balls on a banana leaf

Shrimp and pico stuffed avocados

Bulgarian rice meat

Salty popcorn with chilli and coriander

Poultry innards and vegetables for cats

Split peas, brown rice, quinoa and buckwheat on a wooden surface

Parma risotto

Colourful chicken soup

Tonkotsu ramen with pok belly and fresh beetroot noodles

Yellow lentil salad with flowers and wild herbs

Mixed leaf salad with tomatoes, soya beans and dried cranberries

Mixed leaf salad with tomatoes, soya beans and dried cranberries (seen from above)

Vegetable gratin

Gratin Dauphinois and fried duck breast

Soft tacos with chicken, coriander and pineapple

Couscous salad with mange tout

Couscous salad with mange tout

Couscous salad with mange tout

Couscous salad with mange tout

Various colorful spices on wooden spoons

Various colorful spices on wooden spoons

Herb soup

Oriental bok choy with noodles and flaked almonds

Baked potatoes with tuna fish, red onions and Greek yoghurt

Ingredients for garam masala

Ingredients for garam masala

A pastrami, red onion and mustard sandwich

Fried fish in a pan with olives, capers, onions and lemons

A colourful tomato salad with red onions and feta cheese on an old wooden table

A colourful tomato salad with red onions and feta cheese on an old wooden table (seen from above)

red cabbage slow with carrot, sesame and red onion

Adschika (chilli and garlic sauce) with unleavened bread, Georgia

Pickled herring with red onions, butter and wholemeal bread

Ingredients for roast lamb with purple potatoes, onions and shimeji mushrooms

Cream of white bean and kale soup (seen from above)

Various soups and a broken roll

Black bean soup

Amla Pickle (gooseberry pickle, India)

Amla Pickle (gooseberry pickle, India)

Prawn pakora with a creamy beetroot dip

Potato and soya stew

Chicken soup with broccoli

Lamb pie with a mashed potatoes topping

Lamb pie with a mashed potatoes topping

Pasta salad with sausage and cheese

Cold soba noodles with black sesame seeds and a soya dip (Japan)

Cold soba noodles with black sesame seeds and a soya dip (Japan)

Spaghetti with cherry tomatoes and prawns

Fried ginger straw