Old-fashioned bowls for drinking hot chocolate
Glass bowl of small easter eggs
Smarties and Tagada strawberry candies
Shellfish cooked a la plancha
Chocolate chip cookies
China bowls
Black olive tapenade
Composition with china dishes
Individual mushroom baked flans
Bearnaise sauce
Orange Madeleines
Breakfast picnic basket
Red rice from Camargue and black rice
Croissant and bowl of hot chocolate
Chinese bowl
melted chocolate
Caviar
Ingredients for cake
Bowl of milk on a zebra table cloth
Salmon roe and dill whipped cream puffs
Soaking chickpeas
Brown sugar
Pile of Japanese bowls
Pile of bowls
Small hot peppers
Gorgonzola and walnut sauce
rice noodles
Spaghetti
Blending the whipped egg whites to the melted chocolate
Chopped leeks
Mayonnaise and tomato chutney
Camembert and celeriac mousse with three peppers
Pan-frying the button mushrooms
Peeling the tomatoes
Seasoning the soup
Green asparagus with Hollandaise sauce
Rhubarb,strawberry and apple jam
Potatoes with diced bacon
Poppyseed and sesame seed shortbread biscuits
Breakfast delicacies
squash
Hot pepper achard
Preparing the dressing ( marinated and grilled chicken, ginger sauce)
Fondue bourguignonne
Small hot pepper
Pile of Asian bowls
Glass bowl of corn
Cannellonis stuffed with chards
Woman drinking from a bowl
Whipping the egg whites
Cream of pumpkin with creme fraiche
Miso soup
Stuffed slices of eggplants and onions
Cinnamon and cardamom
Pack of small Creole blood sausages
Spaghttis with rocket pesto
Banana Tiramisu
China bowls and wooden spoons
Rack-shaped chocolate
Strawberries and creme fraiche
Cod brandade
coffee with milk
Bowl of hot chocolate and almond croissant
Lemon cream dessert
Spreading the orange marmelade on the pancakes
Nutmegs
Bowl of chestnut cream
Filo pastry with chanrerelles
Greek yoghurt with pistachios and honey
prunes
fresh fruit salad
Ingredients for Tiramisu
Bowls of spices
Selection of viennoiseries
Smoked duck fillets,rocket,carrot and sugar pea salad
Rice pudding with poached pear
Putting the butter and the chocolate au bain-marie
Cooked lentils
Breakfast
rice flour
Pepper sauce and ginger sauce
Bowl of plain japanese rice
Casareccia with cauliflower and mascarpone cream
cocoa powder
Almond,pink praline and banana tartlet with summer fruit coulis
small jug of milk
Roast monkfish
Selection of vegetables
vegetable rice and beef
Adding the olive oil
Small bread loaf
breakfast
Bowl of hazelnuts and nutcracker
Olive sauce
Seafood marmitako
Salad with pan-fried duck skin with mustard
Duck cracklins
Red rice and long grain rice
French dressing
Bowl of dried apricots
Bowl of dates
Genmaicha japanese green tea
Matcha japanese green tea
Tiramisu with rum
Banana crumble
Castagnina cream soup
Iced Fromage blanc Profiteroles
Mustard cream and anchoyade
Grapefruit,grape and apple fruit salad with almond tuile biscuits
Apricots with matcha tea-flavored cream
Tempura and soup
Fruit cake
lemon mousse
yellow cherry tomatoes
Champagne glasses
Haddock and lentil salad
Small bowl of hazelnuts
Red chicory and sunflower seed sprouts salad
Rice with crab meat and omelette
Carrot soup
Cream of pumpkin
Stewed apricots and figs
Pumpkin puree
white asparagus soup with cumin
Pumpkin soup
Bowl of Fromage blanc
Tofu
Pine nut french dressing
Quinoa with strawberries and kiwis
petoncle scallop skewers with beansprouts
Pickels
Summer fruit salad with almonds and yoghurt
Chocolate tartlet
Dish of green olives without stones
Lentil and pepper salad
Small bottles of soya sauce
Pack of small white sausages
penne pasta with rabbit
Udon soup
Assorted cereals
Chocolate and gingerbread coupe
Pasta with marinated artichokes and vegetables
chocolate cracker sweet with passion fruit sauce
Spring peas
Small bread with poppy seeds
Small olive bread broken open
Small bread broken open
Small easter eggs
Individual chocolate flans
White chocolate delicacies
cups of chocolate cream dessert
Small Gougeres Bourguignonnes
Tempura sausages
Spicy stewed prunes
Melon sherbet ice,mint and ginger
Grated coconut
Bowl of ice
Zucchini and goat's cheese crumble
Mixed Japanese aperitif biscuits
Beaten egg yolk in bowl with brush
Quinoa
Spoonful of wheat semolina
Rhubarb and strawberry jam
Peach and wild strawberry jam
Fresh figs
Asian sauce
Risotto with ceps and walnut oil
Burlat cherries
Corn salad and beetroot creamed soup
Bowl of mushrooms
Parsnip and curry soup,peppered shrimps a la plancha
Magret,pear and walnut salad
dried dates
raw fresh peas
Pineapple,orange,mango and lime fruit salad
Kumquats
Creole salad
Cristalized mint leaves
fried spicy chickpeas
walnuts
Orange lentil soup
Greek soup
Green figs
Bowl of rice
mixed cooked rice
dunking bread in white coffee
Brussels sprout soup
Big stuffed shrimps with finely sliced leeks and truffles
Pear and ginger Profiterole
Blackcurrant tartlet and cup of coffee
Tea and viennoiseries
Star-shaped coconut cookies