Old-fashioned bowls for drinking hot chocolate
Glass bowl of small easter eggs
Smarties and Tagada strawberry candies
Shellfish cooked a la plancha
Chocolate chip cookies
China bowls
Black olive tapenade
Composition with china dishes
Individual mushroom baked flans
Bearnaise sauce
Orange Madeleines
Breakfast picnic basket
Red rice from Camargue and black rice
Croissant and bowl of hot chocolate
Chinese bowl
melted chocolate
Caviar
Ingredients for cake
Bowl of milk on a zebra table cloth
Salmon roe and dill whipped cream puffs
Soaking chickpeas
Brown sugar
Pile of Japanese bowls
Pile of bowls
Small hot peppers
Gorgonzola and walnut sauce
rice noodles
Spaghetti
Blending the whipped egg whites to the melted chocolate
Pan-frying the button mushrooms
Chopped leeks
Mayonnaise and tomato chutney
Camembert and celeriac mousse with three peppers
Peeling the tomatoes
Seasoning the soup
Green asparagus with Hollandaise sauce
Rhubarb,strawberry and apple jam
Potatoes with diced bacon
Poppyseed and sesame seed shortbread biscuits
Breakfast delicacies
squash
Hot pepper achard
Preparing the dressing ( marinated and grilled chicken, ginger sauce)
Fondue bourguignonne
Small hot pepper
Pile of Asian bowls
Glass bowl of corn
Cannellonis stuffed with chards
Woman drinking from a bowl
Whipping the egg whites
Stuffed slices of eggplants and onions
Cream of pumpkin with creme fraiche
Miso soup
Cinnamon and cardamom
Pack of small Creole blood sausages
Banana Tiramisu
Spaghttis with rocket pesto
China bowls and wooden spoons
Rack-shaped chocolate
Strawberries and creme fraiche
Cod brandade
coffee with milk
Bowl of hot chocolate and almond croissant
Lemon cream dessert
Spreading the orange marmelade on the pancakes
Filo pastry with chanrerelles
Nutmegs
Bowl of chestnut cream
Greek yoghurt with pistachios and honey
prunes
fresh fruit salad
Ingredients for Tiramisu
Bowls of spices
Selection of viennoiseries
Smoked duck fillets,rocket,carrot and sugar pea salad
Rice pudding with poached pear
Putting the butter and the chocolate au bain-marie
Cooked lentils
Breakfast
rice flour
Pepper sauce and ginger sauce
Bowl of plain japanese rice
Casareccia with cauliflower and mascarpone cream
cocoa powder
Almond,pink praline and banana tartlet with summer fruit coulis
small jug of milk
Roast monkfish
Selection of vegetables
vegetable rice and beef
Adding the olive oil
Small bread loaf
breakfast
Bowl of hazelnuts and nutcracker
Olive sauce
Red rice and long grain rice
French dressing
Seafood marmitako
Salad with pan-fried duck skin with mustard
Duck cracklins
Bowl of dried apricots
Bowl of dates
Genmaicha japanese green tea
Matcha japanese green tea
Banana crumble
Tiramisu with rum
Castagnina cream soup
Mustard cream and anchoyade
Grapefruit,grape and apple fruit salad with almond tuile biscuits
Tempura and soup
Apricots with matcha tea-flavored cream
Iced Fromage blanc Profiteroles
Fruit cake
lemon mousse
yellow cherry tomatoes
Champagne glasses
Summer fruit salad with almonds and yoghurt
Haddock and lentil salad
Tofu
Pine nut french dressing
Cream of pumpkin
Stewed apricots and figs
Pumpkin puree
white asparagus soup with cumin
Pumpkin soup
Bowl of Fromage blanc
Small bowl of hazelnuts
Red chicory and sunflower seed sprouts salad
Rice with crab meat and omelette
Carrot soup
Quinoa with strawberries and kiwis
petoncle scallop skewers with beansprouts
Pickels
Chocolate tartlet
Dish of green olives without stones
Lentil and pepper salad
Small bottles of soya sauce
Pack of small white sausages
penne pasta with rabbit
Udon soup
Assorted cereals
Chocolate and gingerbread coupe
Pasta with marinated artichokes and vegetables
chocolate cracker sweet with passion fruit sauce
Spring peas
Small bread with poppy seeds
Small olive bread broken open
Small bread broken open
Small easter eggs
White chocolate delicacies
Individual chocolate flans
cups of chocolate cream dessert
Tempura sausages
Small Gougeres Bourguignonnes
Spicy stewed prunes
Melon sherbet ice,mint and ginger
Bowl of ice
Grated coconut
Zucchini and goat's cheese crumble
Mixed Japanese aperitif biscuits
Green figs
Big stuffed shrimps with finely sliced leeks and truffles
Brussels sprout soup
Beaten egg yolk in bowl with brush
dried dates
raw fresh peas
Pineapple,orange,mango and lime fruit salad
Kumquats
Burlat cherries
Corn salad and beetroot creamed soup
Bowl of mushrooms
Parsnip and curry soup,peppered shrimps a la plancha
Magret,pear and walnut salad
Quinoa
Spoonful of wheat semolina
Rhubarb and strawberry jam
Peach and wild strawberry jam
Fresh figs
Asian sauce
Risotto with ceps and walnut oil
Creole salad
Cristalized mint leaves
fried spicy chickpeas
walnuts
Bowl of rice
mixed cooked rice
dunking bread in white coffee
Orange lentil soup
Greek soup
Pear and ginger Profiterole
Blackcurrant tartlet and cup of coffee
Tea and viennoiseries
Fingers of red tuna fish breaded with sesame seeds