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carrots

Adding the carrots to the beef stew

Beef and carrot stew

Bouquet garni

Beef a la guardiane

Red mullet with carrots,tomatoes and orange sauce

Peeling a potato with a peeler

women peeling a pear

Preparing the mussels

Copper saucepan with steam

Red mullet Escabeche

Adding the white wine and the tomato coulis to the beef and carrot stew

Peeler

Bunch of fresh herbs

Adding a Bouqet garni to a saucepan of boiling water

Taking a Bouquet garni out of the saucepan with a skimmer

Rabbit cooked with beer and vegetables

Olive oil with hot peppers and thyme

Flavoured vinegar

Roast veal with shallots and five peppers

Confit carrots with garlic

Raw beef for bourguignon

Thick piece of cod with saffron sauce and carrots

Peeled mandarin orange

Chermoula carrots

Cutting off thr rind of a lemon

Kaffir limes

Carrots

carrots

Sauteed lamb with olives and saffron

Peeling a boletus mushroom

Carrot and cumin muffins

Canned carrots

Cutting carrots into sticks

Carrots with their tops

Crate of carrots

Bunch of yellow carrots

Basket of carrots and leeks

Cutting carrots into round slices

Steam-cooked carrots with tops

Peeled orange

Oriental-style creamed carrot soup

Putting the herbs under the chicken's skin

Lasagnes a la macedoine

Roast beef with spicy crust

Beef stew

Salmon Carpaccio

Cod marinated with paprika brochettes and grilled vegetables

Scallops with celery puree and pink grapefruit

Herb plants

Mediterranean veal stew

Rabbit with lemon

Spice and fruit composition

Selection of spices

Carrot

peelings

Glass of carrot juice

Radish on thin slices of carrot

Transgenic carrot-leek

Carrot juice

carrot with earth

Selection of herbs

Stuffed vegetables with beef (step by step :final)

Lamb and courgette Tian

Sardine tart

Roast loin of pork stuffed a la montbeliarde

Spicy turkey Navarin

Selection of spices

Pork filet mignon braized in orange

turnips

Cream of carrot

Beef fillet a la Ficelle,hollandaise sauce with truffles

Raw guinea-fowl

Carrot and cumin mousse

Young carrots

Tunisian spice market

Selection of raw vegetables

Pouring carrot juice into a glass

Steam-cooked carrots with a nut of butter

Two carrot salad

Raw fish with vegetables

Marinated lisette

Chicken breast with herbs

bunch of thyme and slices of lemon

Vegetable bite-size appetizers

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Carrot soup with orange

Ratatouille before cooking

Dicing the bacon and slicing the vegetables

Lisettes with Muscadet

Aji escabeche pepper

Bunch of fresh herbs

Munster with spices and steam-cooked vegetables

Carrots with crab and tangerine puree

Raw thick round salt pork fillet with vegetables

Nutmeg with small grater

cutting the fig in the shape of a flower

Fresh harbs

Garlic,bay leaves and thyme

Spiny lobster salad

Carrot,blood orange and agar-agar fruit salad

Rabbit Civet en saugrenee

Chicken and thyme Croustillant

Pissaladiere

Shoulderblade bone a la diable

Thymus praecox minor thyme

Thyme in flower

Bacon with lentils

Lamb with vegetable and red wine sauce

Lamb with vegetable and red wine sauce

Thick piece of cod with crunchy vegetables

Ostrich,bacon and carrot stew

Lobster with herbs and young vegetables

Tomato and thyme jam

Broadbeans and leek salad with bran

salmon steak with asparagus

Chopping the parsley onto the vegetables

Veal Blanquette with fennel

John Dory fillet with traditional grain mustard

Tomato ans basil with French dressing

Strogonoff-style beef saute

Peeling and chopping the vegetables

onion

Carrots with parmesan

Energy morning juices:mango-avocado,apple-carrot-rosemary oil,white grape-green tea

Tuna with garlic and tomatoes,brown rice,shrimps with coconut,carrots and parsnips

Dublin Bay prawn delight on bed of spicy celery

Slicing the vegetables

Making orange rinds

Poached cod with garlic puree

raw veal liver

Surmullet with fennel and shallot butter with saffron

Selection of cheeses

Thyme

bunch of thyme

Pack of dried bay leaves and thyme

Fresh thyme

Saffron

Moroccan-style Leg of lamb

Curried carrot makis

Pork knuckle with shallots ( topic : Christmas)

Rabbit terrine

Sweet-shaped vegetable and sesame seed Croustillant

Thick piece of bacon with potatoes

Kidneys with aniseed sauce and carrot tagliatelles

Pork chop with mustard sauce

Leg of lamb cooked seven hours

Beef salad

Carrots with garlic and cumin

Potato,bacon and thyme savoury cake

Bass with artichokes and onions,white wine and saffron sauce

raw roast veal

Lisette marinating with herbs and spices

raw turkey leg's

Poulard hen stew with Pastis and basil

Copper saucepan and steam

preparing salmon and potatoes before cooking

Rock fish soup

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

lamb chops with thyme and courgettes

Broad bean Barbouillade

Leg of lamb with garlic

Courgette,country dried sausage and thyme brochettes

Duck cooked with beer and button mushrooms

White fish,mushroom and courgette papillote

Chicken with pink garlic

Leg of lamb with garlic and thyme

Cod with haricot beans

Tasty squid

Scallop soup with citrus fruit and coriander

Shrimps

Veal Blanquette with herbs and lemon and big macaronis

Mackerel fillets

Adding the orange zests to the saucepan

Duck fillet with honey and spice sauce

Red mullet Bourride with fennel and black olives

Selection of vegetables

Salad frieze

raw cuts of veal

Selection of raw vegetables

Steam-cooking carrots and turnips

Spices

raw carrots in the cooking pot

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Oyuco potato

Oyuco potatoes

Steam cooking carrots in a saucepan on a gas cooker

Mimolette

Parmesan

Etorki

grated cheese

Parmesan and grater

Grated coconut

Back from the market

Assorted spices

Meat stew with carrots and potatoes

salmon steak in white butter sauce

Green beans

green beens

Top and tailing green beans