新着おすすめピックアップ - 18639417とその連想画像，2014.07.18の写真素材

Chef plating up fish and broad bean dish during service at working restaurant

Chef plating up pork dish during service at working restaurant

Chef preparing langoustine

Chef clicking salt into dish during service in working restaurant

Chef adding olive oil to dish during service at working restaurant

Chef shaping quenell during serice in working kitchen

Chefs and waitress in kitchen with freshly baked bread

a hand puts paprika powder into a pot for paprika sauce

A chef cutting up tuna fish for tuna tartare

A chef arranging a plate of appetisers

Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova

preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt

preparation of a typical Czech dish called Svickova, cutting of carrots and onions

a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova

a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova

a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova

preparation of tandoori chicken by chef Mahavir Kanwal

A rolled roasting joint being tied

Rolled roasting joint being tied

preparation of the sauce for a typical Czech dish called Svickova

preparation of the sauce for a typical Czech dish called Svickova

Onions being added to meat prior to roasting

Fresh gnocchi being prepared

Seafood cooking in white wine

preparation of the sauce for a typical Czech dish called Svickova

preparation of the sauce for a typical Czech dish called Svickova

preparation for the desert, Czech pancakes

Broad bean and ham

preparation of the sauce for a typical Czech dish called Svickova

A still life featuring crustaceans, mussels and squid

Langoustine and oysters

A chef serving fried foie gras on asparagus

Pea risotto with broad beans and mint

立っているそら豆

立っているそら豆

Fresh gnocchi on a tray

Chits on spike in working restaurant

preparation of a potato salad, potatoes in a pot of boiling water

Salmon with roast potatoes, peas and yoghurt sauce

Scallops on bean puree with bean blinis

a waiter takes trays with glasses from a bar

A chef arranging a fish dish on a white porcelain plate

Fish cakes with pease

Lamb tahine with sultanas and chickpeas

Houmous dip and crackers

Cracker with houmous

Chicken breast in tomato sauce with peas

Rice noodles with chicken, vegetables and black bean sauce (Asia)

Flash-fried tuna with sesame seeds and vegetables

Peanut sauce and peanuts

cappuccino

Rye bread topped with ricotta cheese, peas, radishes and pepper

Fried tofu with mange tout, asparagus, coriander and rice noodles (Asia)

Clear soup with fried batter pearls garnished with parsley

Ingredients for making potato doughnuts with a wild herb dip

Fish fingers with baked beans and chips

Flash fried John Dory with green beans and olives

Salmon trout tartar with fennel and cucumber served on a bed of young peas with lemon balm ice cream

Peanut dip with coriander

Chilli con carne and fresh whole chillies

Beans with sausage and bacon in tomato sauce

Beans with sausage and bacon in tomato sauce

Rigatoni with vegan lentil sauce

Rigatoni with vegan lentil sauce

Salmon trout with bok choy and bulgur cakes

A bowl of peas with a knob of butter

Laddu (sweets made from gram flour, butter, coconut and sugar)

Salmon curry with braised cucumber and dill

Egg Royale (a roll topped with smoked salmon and a poached egg)

Pan Roasted Sea Bass with Salsa Verde and thyme

trout pate

A waiter serving cakes with afternoon tea (England)

立っているスナックエンドウ

立っているスナックエンドウ

A wheat salad with prawns and aioli

Ingredients for making peanut brittle

Freshly shelled peas in a colander

Fresh peas on a wooden surface

Garlic sauce with olive oil, anchovies and prawns

Fried scallops with mashed potato

Ingredients for making warm potato salad with daisies

A woman holding a baking sheet of toasted pine nuts

Cream of pea soup with croutons

Couscous with chickpeas, chorizo and grilled haloumi

Flowers and vegetables growing in raised bed

Peas in a bucket of brass on wooden background

Peas in a wooden spoon

Fresh peas in a bowl

Assorted jars of beans and grains on wooden surface including corn, lentils, pinto beans, canellini beans, and peas

Chicken Pot Pie with puff pastry, carrots, pototoes, chicken, and peas.

Fried foie gras on spring vegetables

Baked eggs red pepper asparagus peas and chorizo

Baked eggs red pepper asparagus peas and chorizo

Braised chicken with vegetables and couscous

Turkey aspic with vegetables and peas

Mushrooms stuffed with tomatoes, yellow peppers and peas

Mushrooms stuffed with tomatoes, yellow peppers and peas

Mushrooms stuffed with tomatoes, yellow peppers and peas

Chinese noodles with carrots, mange tout and mushrooms

Bean sprouts in a small colander

A slice of salmon and spring onion pizza

Three different salads (asparagus salad, vegetable salad with Parma ham and potato salad with fish)

A salmon fillet on a bed of asparagus and peppers

Smoked salmon with Waldorf salad

Pear poached in red wine with ice cream and spun sugar

Stir-fried tofu cubes and vegetables (mange tout, courgette and red peppers) with soy sauce

Beef Pie with carrots and green beans (England)

Beef stew with chestnuts in brandy sauce, served with rice and green beans

Beans with sausage and bacon in tomato sauce

Lamb chops with assorted beans in tomato sauce

A bloody mary cocktail from above

Spring onions with salsa romesco

A radish dip with celery

A radish dip with celery

Ingredients for tomato sauce

Still life of foods on matching crockery

Soused herring on a bed of lentils

Flash fried tuna on truffled white beans

Pasta salad with salmon, mange tout and rocket

Mini fish appetisers in batter

Red prawn curry with rice (Thailand)

Tacos filled with vegetables, cheese and herbs

Sour cream soup with crayfish and green beans

Salmon carpaccio with mustard sauce, capers and dill

Sole fillet in tomato broth with wholemeal pasta

Ciabatta with smoked mackerel and tomato salsa

Bean stew from Asturias (Spain)

Bean sprouts in sprouting jars

Colourful chocolate beans

A pile of peanut brittle

Peanut butter slices with jam

Chilli soup with kidney beans and chicken

Chilli soup with kidney beans, chicken and bread

Vegetable soup with sausage, bacon and white beans

Chocolate meringue layer cake with sesame brittle and caramel

Bean soup with carrots and pasta

Bean stew with tomatoes and basil

Fresh cherry tomatoes, peppers and parsley on a drainer

An empty pan, sage, black and green olives, olive oil, an olive sprig, olive ciabatta and lavender

Prawn curry with coconut on rice

Curried pasta with tandoori prawns

King prawns in red curry sauce with fried rice noodles

Muscles in tomato sauce with chips

Prawns with chorizo in tomato sauce (Spain)

Pizza with prawns, fennel and pistachio cream

Shrimp Boil with grilled andouille sausage, fried potatoes, and remoulade sauce on wooden surface

Linguine ai frutti di mare (pasta with seafood, Italy)

Prawns in garlic and fino sherry sauce shot from above

Toasted baguette slices with prawn mousse

Tuna sashimi with sesame on a bed of seaweed

Tuna sashimi with sesame on a bed of seaweed

Mussel soup

Bass with prawns, chorizo and saffron rice

Meatballs in tomato sauce with pilau rice

Chard stuffed with couscous in a tomato ragout

Lasagnette pasta with bean ragout and olives (Puglia, Italy)

Bean salad with cherry tomatoes, sundried tomatoes, mozzarella and herbs

Bean salad with mozzarella, cherry tomatoes, sundried tomatoes and herbs

Caramelised apple slices in a frying pan

Mustard powder on a plastic scoop

Cocktail tomatoes in a pan

Cream of pumpkin soup with pumpkin seed oil

Flour sprinkled on a wood surface woth a rolling pin

Red snapper with fried calamari

Home-made grissini (Italian breadsticks) with olive oil and sea salt

Home-made popcorn being sprinkled with sugar

French Green Bean Salad, Haricot Vert, tomato, bib lettuce, roquefort salad,

Okra pods, whole and halved

Cherry tomatoes and pureed tomatoes

Pork chop on a bed on mashed potatoes

Rice pudding with strawberry coulis

A tin of tuna

Flower butter

Fresh Ingredients; Basil, Pine Nuts, Olive Oil and Salt

Baking Ingredients; Bowl of Flour; Eggs; Whisk

Ingredients for foccacia with olives

Ingredients for foccacia with oregano

A man harvesting wild thyme

Spirits and wine glasses in a restaurant

sirloin steak with red onions, tomatoes and rocket leaves

a view on the interior of the restaurant, a table with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves

a view on the interior of the restaurant, a table with wine and a dish of grilled liver with figs

A Pan Bagnat on a table in a restaurant in front of a specials menu

A three tiered desert on a table in a restaurant

旧六軒町郵便局

Mixed leaf salad with mayonnaise dressing

Peanuts on a wooden surface

Lentils with chorizo

Crema di olive verdi (green olive spread, Italy)

Crema di pomodori secchi (sundried tomato spread)

A few slices of seared tuna

Smoked mackerel

Roast asparagus with smoked salmon and lemon zest

Lime ice cream in a wafer basket with meringue sticks

Raw scallops with lemon

Vegetable strudel with sauce

maple fudge

Silver cutlery (close-up)

Potato cakes with stinging nettles and spinach

Ingredients for making potato cakes with stinging nettles and spinach