新着おすすめピックアップ - 18639417とその連想画像，2014.07.18の写真素材

Chef plating up fish and broad bean dish during service at working restaurant

Chef adding olive oil to dish during service at working restaurant

Chef plating up pork dish during service at working restaurant

Chef preparing langoustine

Chef clicking salt into dish during service in working restaurant

Chef shaping quenell during serice in working kitchen

a hand puts paprika powder into a pot for paprika sauce

Chefs and waitress in kitchen with freshly baked bread

Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova

preparation of a typical Czech dish called Svickova, cutting of carrots and onions

a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova

a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova

a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova

preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt

A chef cutting up tuna fish for tuna tartare

A chef arranging a plate of appetisers

Onions being added to meat prior to roasting

A rolled roasting joint being tied

Rolled roasting joint being tied

preparation of the sauce for a typical Czech dish called Svickova

preparation of the sauce for a typical Czech dish called Svickova

preparation of tandoori chicken by chef Mahavir Kanwal

Fresh gnocchi being prepared

Seafood cooking in white wine

Broad bean and ham

preparation of the sauce for a typical Czech dish called Svickova

preparation of the sauce for a typical Czech dish called Svickova

preparation for the desert, Czech pancakes

立っているそら豆

立っているそら豆

Pea risotto with broad beans and mint

preparation of the sauce for a typical Czech dish called Svickova

A mixing bowl and a sieve with flour

A still life featuring crustaceans, mussels and squid

Langoustine and oysters

Cutlery in a wooden box

preparation of a potato salad, potatoes in a pot of boiling water

Gratinated mashed potatoes in silver dishes

Salmon with roast potatoes, peas and yoghurt sauce

Scallops on bean puree with bean blinis

A chef serving fried foie gras on asparagus

Fresh gnocchi on a tray

Chits on spike in working restaurant

A dirty saucepan and a ladle

A stack of terracotta dishes

A stainless steel and cutlery

Food cooking on a stove in a restaurant

Glasses stacked in a wooden shelf

Leftover vegetables on a baking tray

Fish cakes with pease

Houmous dip and crackers

Cracker with houmous

Chicken breast in tomato sauce with peas

Lamb tahine with sultanas and chickpeas

A chef arranging a fish dish on a white porcelain plate

Rice noodles with chicken, vegetables and black bean sauce (Asia)

a waiter takes trays with glasses from a bar

Flash-fried tuna with sesame seeds and vegetables

Peanut sauce and peanuts

Clear soup with fried batter pearls garnished with parsley

Rye bread topped with ricotta cheese, peas, radishes and pepper

Fried tofu with mange tout, asparagus, coriander and rice noodles (Asia)

Ingredients for making potato doughnuts with a wild herb dip

Empty plate

Fish fingers with baked beans and chips

Flash fried John Dory with green beans and olives

Chilli con carne and fresh whole chillies

Beans with sausage and bacon in tomato sauce

Beans with sausage and bacon in tomato sauce

Rigatoni with vegan lentil sauce

Rigatoni with vegan lentil sauce

Salmon trout tartar with fennel and cucumber served on a bed of young peas with lemon balm ice cream

Peanut dip with coriander

Salmon trout with bok choy and bulgur cakes

立っているスナックエンドウ

立っているスナックエンドウ

Laddu (sweets made from gram flour, butter, coconut and sugar)

A bowl of peas with a knob of butter

Salmon curry with braised cucumber and dill

A wheat salad with prawns and aioli

Fresh peas on a wooden surface

Freshly shelled peas in a colander

Ingredients for making peanut brittle

Glasses, cutlery and a stack of plates

Garlic sauce with olive oil, anchovies and prawns

Ingredients for making warm potato salad with daisies

cappuccino

Two types of beer in tankards

Peas in a bucket of brass on wooden background

Peas in a wooden spoon

Fresh peas in a bowl

Assorted jars of beans and grains on wooden surface including corn, lentils, pinto beans, canellini beans, and peas

Chicken Pot Pie with puff pastry, carrots, pototoes, chicken, and peas.

Fried foie gras on spring vegetables

Baked eggs red pepper asparagus peas and chorizo

Baked eggs red pepper asparagus peas and chorizo

Braised chicken with vegetables and couscous

Turkey aspic with vegetables and peas

Mushrooms stuffed with tomatoes, yellow peppers and peas

Mushrooms stuffed with tomatoes, yellow peppers and peas

Mushrooms stuffed with tomatoes, yellow peppers and peas

Chinese noodles with carrots, mange tout and mushrooms

Cream of pea soup with croutons

Couscous with chickpeas, chorizo and grilled haloumi

Flowers and vegetables growing in raised bed

Pan Roasted Sea Bass with Salsa Verde and thyme

trout pate

Egg Royale (a roll topped with smoked salmon and a poached egg)

Bean sprouts in a small colander

Three different salads (asparagus salad, vegetable salad with Parma ham and potato salad with fish)

A salmon fillet on a bed of asparagus and peppers

Smoked salmon with Waldorf salad

A slice of salmon and spring onion pizza

A bloody mary cocktail from above

Spring onions with salsa romesco

A radish dip with celery

A radish dip with celery

Ingredients for tomato sauce

Still life of foods on matching crockery

Beef Pie with carrots and green beans (England)

Beef stew with chestnuts in brandy sauce, served with rice and green beans

Beans with sausage and bacon in tomato sauce

Lamb chops with assorted beans in tomato sauce

Stir-fried tofu cubes and vegetables (mange tout, courgette and red peppers) with soy sauce

Soused herring on a bed of lentils

Flash fried tuna on truffled white beans

Pasta salad with salmon, mange tout and rocket

Fried scallops with mashed potato

Red prawn curry with rice (Thailand)

Tacos filled with vegetables, cheese and herbs

Sour cream soup with crayfish and green beans

Ciabatta with smoked mackerel and tomato salsa

Sole fillet in tomato broth with wholemeal pasta

Bean stew from Asturias (Spain)

Bean sprouts in sprouting jars

Peanut butter slices with jam

Chilli soup with kidney beans and chicken

Chilli soup with kidney beans, chicken and bread

Vegetable soup with sausage, bacon and white beans

Colourful chocolate beans

A pile of peanut brittle

Bean stew with tomatoes and basil

Bean soup with carrots and pasta

Meatballs in tomato sauce with pilau rice

Chard stuffed with couscous in a tomato ragout

Pizza with prawns, fennel and pistachio cream

Prawns in garlic and fino sherry sauce shot from above

Cocktail tomatoes in a pan

Fresh cherry tomatoes, peppers and parsley on a drainer

An empty pan, sage, black and green olives, olive oil, an olive sprig, olive ciabatta and lavender

Lasagnette pasta with bean ragout and olives (Puglia, Italy)

Bean salad with cherry tomatoes, sundried tomatoes, mozzarella and herbs

Bean salad with mozzarella, cherry tomatoes, sundried tomatoes and herbs

Muscles in tomato sauce with chips

Cream of pumpkin soup with pumpkin seed oil

French Green Bean Salad, Haricot Vert, tomato, bib lettuce, roquefort salad,

A waiter serving cakes with afternoon tea (England)

Cherry tomatoes and pureed tomatoes

Okra pods, whole and halved

Fresh Ingredients; Basil, Pine Nuts, Olive Oil and Salt

A woman holding a baking sheet of toasted pine nuts

Mixed leaf salad with mayonnaise dressing

Ingredients for foccacia with olives

Pear poached in red wine with ice cream and spun sugar

Peanuts on a wooden surface

Lentils with chorizo

Mini fish appetisers in batter

Salmon carpaccio with mustard sauce, capers and dill

Crema di olive verdi (green olive spread, Italy)

Crema di pomodori secchi (sundried tomato spread)

Chocolate meringue layer cake with sesame brittle and caramel

Vegetable strudel with sauce

Roast asparagus with smoked salmon and lemon zest

Shrimp Boil with grilled andouille sausage, fried potatoes, and remoulade sauce on wooden surface

Linguine ai frutti di mare (pasta with seafood, Italy)

Toasted baguette slices with prawn mousse

Prawn curry with coconut on rice

Curried pasta with tandoori prawns

King prawns in red curry sauce with fried rice noodles

Prawns with chorizo in tomato sauce (Spain)

Mustard powder on a plastic scoop

Caramelised apple slices in a frying pan

Potato cakes with stinging nettles and spinach

Ingredients for making potato cakes with stinging nettles and spinach

Ingredients for making potato doughnuts

Tuna sashimi with sesame on a bed of seaweed

Tuna sashimi with sesame on a bed of seaweed

Mussel soup

Bass with prawns, chorizo and saffron rice

Flour sprinkled on a wood surface woth a rolling pin

Clam chowder made with creme, carrots, celery, potatoes, clams, parsley.

Prawn salad with asparagus and avocado

Soused herring fillets with tomato sauce, olives and rosemary potatoes

Home-made popcorn being sprinkled with sugar

sirloin steak with red onions, tomatoes and rocket leaves

a view on the interior of the restaurant, a table with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves

A pot of new potatoes

Homemade Corn Chips

Red snapper with fried calamari

Soba noodles with spring onions and sesame seeds (Asia)