新着おすすめピックアップ - 51267611とその連想画像，2012.10.12の写真素材

Roast goose leg with accompaniments for Christmas

Roast goose leg with accompaniments

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Roast goose with accompaniments (for Christmas)

Roast goose with vegetables

Roast goose leg and breast

Roast goose for Christmas

Goose breast with potato croquettes & broccoli (Christmas)

Roast goose in the oven

Basting roast goose with roasting juices

Goose breast with chestnuts and carrots for Christmas

Roast goose legs with red cabbage and herbs

Roast goose legs with red cabbage and herbs

Confit of goose

Barley stew with confit of goose

Turkey breast wrapped in bacon

Goose breast with dried apricots

Goose foie gras and pheasant terrine

Mediterranean roast turkey roll on vegetables

Roast turkey with vegetables for Christmas

Roast ham for Christmas

Roast duck with potato dumplings for Christmas

Turkey with roast potatoes for Christmas dinner

Roast turkey on vegetables

Goose foie gras in brioche dough

Bacon-wrapped turkey breast (partly carved) on root vegetables

A man serving a turkey in a roasting tin

Duck with almond dumplings & orange segments for Christmas

Cassoulet with goose legs

Duck stuffed with pineapple (Vietnam)

Crispy country duck with bread-potato dumplings

Turkey legs & bacon-wrapped turkey breast in roasting tin

Duck breast with nut crust for Christmas

Leg of capon with Brussels sprouts

Roasted Bresse chicken

Roast chicken stuffed with corn

Roast chicken with lemon and pomegranate

Smoked duck on red cabbage and orange slices for Christmas

Roast goose on sauerkraut

Chicken with Caribbean seasoning

Bavarian bread soup with goose liver

Turkey and bread stuffing fro Christmas dinner

Partridge on couscous with pomegranate seeds

Smoked turkey leg with root vegetables

Chicken legs with button mushrooms

Baked chicken legs glazed with soy sauce

Roast poularde with Swiss chard and diced potatoes

Roast rabbit leg with herbs

Rice and sage stuffing for the Christmas bird

Barley stew with confit of goose

Gnocchi al sugo d'oca (Ricotta gnocchi with goose ragout)

Turkey rolls stuffed with peppers, baked in paper

Rolled pork fillet with vegetables for Christmas

Slice of glazed ham with vegetables (Christmas)

Rice bake with duck breast

Turkey burgers with rice and chillies

Duck breast with pomegranate seeds and roasted vegetables

Pollo alla diavola (marinated chicken), Tuscany, Italy

Preparing and cooking a chicken (stuffing with citrus fruit and roasting)

Roast rib of beef with vegetables for Christmas

Roast duck and Gorgonzola sauce

Fried duck foie gras

Brasato d'agnello (Roast lamb with artichokes, Italy)

Grilled, marinated leg of lamb

Grilled, marinated leg of lamb

Chicken legs with carrots, Belgian style

Magret de canard (Cold-smoked duck breast)

Duck breast with apricot chutney

Duck breast on sauerkraut and vegetables

Duck breast in a light Marsala & vegetable sauce with pasta

Duck, soba noodles and egg in broth (Asia)

Chicken liver terrine with carrot puree for Christmas

Turkey and mushroom wrap

Pancetta-wrapped turkey rolls filled with carrots & courgettes

Testing a chicken to see if it is done

Two women with typical snacks clinking tankards of beer (Oktoberfest)

Fried turkey breast with sesame seeds

Turkey breast cooked in terracotta pot

Marinated chicken legs with orange slices

Pepper chicken

Marinated guinea fowl with candied lemon peel in olive oil bouillon

Chicken legs with juniper berries and herbs

Putting duck confit with shallots into jars

Meat stew with figs and cinnamon (Christmas)

Chicken breast in spicy coconut marinade

Fagiano arrosto (Roast pheasant with ham and sage)

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Roast duck breast on caramelised sweetcorn with red cicorino

Duck breast with balsamic sauce and glazed carrots

Duck breast with mangetout

Duck breast with filled dumplings and baby pak choi

Roast leg of lamb with balsamic mushrooms

Roasted duck on rosemary

Roast duck, carved (Asia)

Paparo all'arancia (duck with oranges), Tuscany, Italy

Making duck confit with shallots: marinating in honey

Duck confit with shallots

Duck terrine with elderflower and ginger jelly

Stuffed chicken breast with potato tower

Chicken wings with a chili and mango sauce

Anatra al caramello (Duck breast with caramel sauce, Italy)

Roast pork with crackling and seasoning

A rack of beef ribs

Turkey escalopes with tomatoes and capers

Oven-baked lamb kebabs on a baking tray

Fried turkey breast with star anise, cinnamon and orange

Roasted vegetables

Loin of venison in bread crust, pumpkin puree, Brussels sprouts

Minced meat a la chasseur

Knuckle of pork with crackling

Chicken with fennel

Sausage roll with ketchup

Ham with balsamic cherries (Christmas)

Tandoori chicken tikka and mango chutney (India)

Blanched chicken with lemon

Bavarian knuckle of pork with potato dumplings

Middle Eastern chicken legs on oven-baked potatoes

Stuffed chicken breast with ceps and sage

Lentil salad with quail

Chicken breast rolls with plum stuffing on vegetables

Meringue roulade filled with mincemeat and brandy cream

Liver terrines with herbs

Potato and asparagus salad with breaded turkey escalopes

Fried egg on ham and vegetable ragout for Easter (Spain)

Veal pate with red cabbage (Christmas)

Beef fillet steak, entrecote, rump steak

Rump steak

Beef steak

Beef fillet steaks

Raw beef fillet steak

Rump steak

Rump steak

Fore rib of beef with bone

Fresh sirloin steak on chopping board

Beef Esterhazy with ribbon pasta

Roast beef with bay leaves (Ireland)

Shepherd's pie (Mince topped with mashed potato, UK)

Roast pork with lemon slices and saffron

Fritons de canard (deep-fried duck skin, France) on bread

Duck confit and duck fat in preserving jars

Roast rib of beef with Yorkshire pudding

Chicken kebabs on flatbread

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Marinated chicken breast on creamy beans and sweetcorn

Club sandwich with chicken breast and potato crisps

Chicken ragout on egg noodles

Zurek (Easter soup with boiled eggs and sausage, Poland)

Paella with chicken leg

Preparing stuffed lamb shank

White cabbage with pork and mushrooms for Christmas

A portion of lasagne

Salsicce infornate (Oven-baked pork sausages, Italy)

Manzo arrotolato con filetto di maiale (Rolled roast, Tuscany)

Roast pork with crackling and seasoning

A potoato stuffed with minced meat

Pork with crackling on rice

Turkish meatloaf

Mixed salad with chicken breast

Gong bao (Chicken breast with peanuts, China)

Rolled pork roast with herbs and pine nuts

Chicory with duck ragout and red lentils

Lukewarm veal tongue with porcini mushrooms salad

Cabbage roulade filled with minced meat

Mince sauce with white beans and gremolata

Lamb and potato salad

Chinese ravioli with mince filling

Mince with glass noodles and spinach

Spaghetti with meatballs

Honey glazed sausages and baked potato

Pork with plums and apples (Sweden)

Sausage, mushroom and onion tart

Quiche Lorraine

Lamb (saddle and legs)

Legs of lamb

A leg of venison

Leg of lamb, boned and cut into pieces

Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)

Entrecote roulade with mustard sauce, beans and potatoes

Meat balls and crudites

Grilled fillet steak with chips

Grilled fillet steak with pepper sauce

Traditional Polish meatloaf

Granola to give as a gift

Roast pork with pumpkin wedges

Roast rack of veal

Dumplings stuffed with white cabbage, roast beef

Roast lamb with cranberries

Fried noodles with turkey and pineapple

Chicken skewers with lychees and peanut dip

Potato crouton topped with pigeon heart and liver

Chow mein (Stir-fried noodles with chicken breast, China)

Chicken salad with mangetout

Thai meatballs

Sausage roll with ketchup

Christmas bread sauce (England)

Baked apples filled with ricotta

Pumpkin soup with Brussels sprouts for Christmas

Vincisgrassi (Lasagne from Marche, Italy)

Turkey escalope

Bobotie (Spicy mince dish, Africa)