新着おすすめピックアップ - 51248927とその連想画像，2012.09.14の写真素材

A table laid for St. Martin's Day with goose being served

A table laid for St. Martin's Day with goose being served

A table laid for St. Martin's Day with goose

Christmas goose with red cabbage

Christmas goose with red cabbage

Stuffed goose in roasting tin

Roast turkey with vegetables

Festive roast duck with apples and sweet chestnuts

Preparing the sauce for roast goose: quenching with port

Braised duck

Roast turkey with mushrooms and herbs

Goose liver cream with caramel

Cutting away the breast of a Peking duck

Brushing duck with honey

Roast turkey

Foie gras (Goose liver pate France)

Goose liver terrine with a pot of tea

Pate de foie gras with grapes, France

Herb chicken with potatoes

Roast beef with roasted onions and Parmesan mushrooms

Grilled turkey and tomato kebabs

A piece of duck and aubergine gratin

Veal sweetbread terrine

Beef Burgundy on laid table

Turkey breast with sausages and accompaniments for Christmas

Peking duck: separating the skin from the meat

Peking duck: separating the skin from the meat

Cabbage and potato bake with duck confit

Duck breast with apple and mushroom stuffing

Turkey steaks with slices of orange

Foie gras and chanterelles on slice of toasted brioche

Foie gras d'Oie (Goose liver pate)

Chicken wings

Chicken breast stuffed under the skin and stuffed pepper

Grilled duck (China)

Marinated, grilled duck with vegetables and spinach pasta

Canette en potee (Duck and vegetable stew, France)

Gingered turkey steaks with pineapple red cabbage & mash

A selection of grilled dishes on a table out of doors

Roast beef with vegetables

Peking duck: blowing air under the skin with a straw

Brushing Peking duck with malt mixture

A slice of goose liver with bean salad and bean puree

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Quaglie arrosto (Roast quail on skewers with bay leaves)

Woman holding dish of taco chicken bake

Garlic chicken with rosemary and potatoes

Grilled turkey steaks and stuffed mushrooms

Duck rillettes with baguette

Foie gras de canard (Duck liver pate France)

Choucroute de canard (Sauerkraut speciality, Alsace)

Duck rilettes in a jar and spread on a slice of baguette

Pot au feu with duck legs

Duck confit

Chicken wings on barbecue

Grilled chicken legs marinated in honey and coriander

Grilled chicken wings with vegetables on a platter

Grilled chicken leg with potato salad in picnic box

Grilled chili chicken kebabs

Open roast beef sandwiches

Rice with duck and pineapple (Asia)

Table with four place-settings, glasses, candles

Veal kidneys wrapped in bacon with shallots

Roast beef with Yorkshire pudding and vegetables

Beef Burgundy on plate

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

Kulmbacher Bierfleisch (beef cooked in beer), vegetables & dumplings

Marinated lamb fillet with couscous

Beef fillet, tied with garlic and herbs

Neck of beef

Blade of beef

Mexican meal with orange chicken

Monkfish with sage wrapped in bacon

Man holding plate of grilled meat and salads

Making Cassoulet de Toulouse

Cutting the crispy skin from a whole Peking duck

Chicken breast with baked potatoes and a glass of beer

Various cuts of beef

Various cuts of beef

Chicken satay with peanut sauce

Chicken leg on glazed vegetables

Roasted chicken legs with spring onions and fried potatoes

Roasted chicken legs

Roasted chicken legs with chili peppers

Pollo alla diavola (spicy chicken with rosemary, Italy)

Quail on wild rice with apple and celery

Roast chicken legs with rosemary

Rolled roast with mushroom stuffing

Rolled joint of pork

Saddle of pork with a herb crust

Turkey curry with rice

Turkey roll with potato wedges

Turkey steaks on raisin rice

Fried noodles with turkey breast, spinach and peanuts

Turkey fricassee

Turkey burger with gherkin, lettuce and tomato

Turkey sandwich with horseradish cream

Mole poblano de guajolote (Turkey with chilli chocolate sauce)

Stuffed tomato, mushroom, turkey ham and egg

Grilled chicken with herbs, asparagus wrapped in bacon and grilled lemons

Caribbean-style grilled chicken breast

Stuffed turkey with broccoli

Fried turkey breast skewers with curry dip

Potato tart with duck confit

A slice of potato tart with duck confit

Cassoulet de Toulouse (Bean stew with duck and sausage)

Caribbean chicken with coconut

Roast duck breast with quinces

Corn salad with chanterelles and duck breast

Roast duck breast with peanuts and rice

Roast duck breast with oranges and potato noodles

Strips of duck with rice

Salad with roast duck breast and plum sauce

Roast duck breast on yellow lentil salad

Table laid for coffee with arrangements of mistletoe

Laid table with black glasses and chopsticks

Table laid in Middle Eastern style

Laid tables in a restaurant

Easter plait on festive Easter table out of doors

Napkins decorated with Christmas roses, cypress and stars

Place-setting with poppy anemone and bear grass on napkin

Place-setting with snowdrops, napkin & place card (Lucy)

Laid table, Restaurant 'Christian Etienne', Avignon, France

Laid table on the terrace of a French restaurant

Braised leg of lamb with rosemary on baking tray

Vegetable burgers

Spicy drumsticks with cool dip

Chilli potatoes with avocado dip

Roast beef sandwich

People having a barbecue on lake shore

Ossobuco alla milanese (Braised veal shank, Italy)

Vitello alla montanara (Veal escalopes with roast potatoes)

Meatloaf in shape of fish

Pork ribs, Louisana style

Making moussaka

Moussaka (Mince and aubergine dish, Greece)

Stinco di vitello alla fiorentina (Veal shank with potatoes)

Meatloaf with caper sauce

Roast pork with balsamic onions

Roast pork on herbs in a dish out of doors

Pancetta di maiale ripiena (Stuffed belly pork, Italy)

Grilled, rolled suckling pig roast

Rolled suckling pig roast in a roasting tin

Shepherd's pie (Minced meat with mashed potato topping, England)

Roast pork with walnut and honey crust

Pork neck stuffed with prunes

Chicken satay with dip

Chicken tikka masala with rice

Two grilled, whole chickens with rosemary

Dessert and drink buffet

Festive appetiser buffet

Gravadlax with shrimp cream and whitefish roe (Lojrom)

Paskha-style cake (Polish curd cheese and fruit dessert)

Making sausage and potato pie

Potato pastry with onion and duck breast filling

Escalopes with curry sauce

Turkey roulade with spinach and thyme

Watercress salad with cooked turkey breast and mango

A slice of rolled veal roast on vegetables

Tagliata di controfiletto (Beef on salad, Italy)

Grilled meat and kebabs

Bacon and courgette rolls with sheep's cheese filling

Meat and sausages on a barbecue

Making steak and kidney pie

Grilled beef skewers

Meat dough for making meatballs

Venison steak with a red wine and redcurrant sauce

Grilled veal steak with mushrooms on rosemary skewer

Grilled steak and pumpkin with avocado puree

Sweet & sour marinated, grilled pork ribs with vegetables

Crispy green spelt and sesame balls on tomato sauce

Venison steak with chopped pancakes and red wine sauce

Grilled meat with Chinese seasoning and cucumber salad

Beef fillet steak with herb sauce and salad

Beef kebabs on white bean salad

Minced lamb rolls with tzatziki

Beef in spicy marinade

Steak sandwich

Spare ribs with BBQ sauce

Gyros with tzatziki and salad

Grilled cuttlefish on vegetables

Vegetable burgers with bean salad and yoghurt sauce

Grilled potatoes

Grilling aubergines

Poule au pot (Braised chicken with vegetables, France)

Guinea-fowl with grapes

Waterzooi de poulet (Chicken and vegetable stew, Belgium)

Pot au feu (Chicken and vegetable stew, France)

Chicken stew (India)

Bacon-wrapped prunes on a platter

Tandoori chicken with poppadom (India)

Baked chicken curry with filo pastry crust

Chicken and vegetable soup

Pastry rolls with guinea fowl filling on sticks

Potato and chicken kofta

Arista con la crosta (saddle of roasted pork with a herb crust, Italy)

Indian chicken tikka masala with saffron rice

Stuffed quail with bacon and glazed shallots

Chicken sat・kebabs with chillis and a dip

Chicken kebabs with peanut sauce and avocado salad