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Caponata (Sweet and sour vegetables with capers and green olives)

Caponata (Sweet and sour vegetables with capers and green olives)

Caponata (sweet & sour marinated vegetables), Sicily, Italy

Pasta salad with olives, peppers and capers

Pasta alla siciliana (Pasta with capers, olives & anchovies)

Focaccine con olive e rosmarino (Small flatbreads)

Ciabatta with olives, white bread with capers

Baked egg tapas with capers and tomatoes; white bread

Crostini alla caprese (tomato & mozzarella crostini & olives)

Pasta with tomato sauce & capers

Pesce spada alla messinese (Swordfish with capers, Italy)

Plate of mixed appetisers, olive bread and tea

Vitello tonnato (Veal with tuna sauce, Italy)

Pepper salad with olives and mozzarella

Noodles with sausages and black olives

Potato soup with smoked salmon and giant capers

Insalata di pasta alla greca (Pasta salad with sheep's cheese)

Aubergine and bean salad with capers

Terrina di peperone e pesto (Pepper and pesto terrine)

Gorgonzola spread with olive and grissini

Celery and olive salad (Greece)

Baked peppers with anchovies and olives

Crostini rustici (Tomatoes, olives and anchovies on toast)

Penne alla cafona (Penne with tomatoes, olives and basil)

Pasta salad with tomatoes and olives

Barbecued trout with lemons and capers

Penne with chicken, olives, tomatoes & mozzarella; red wine

Minestrone con il pesto (Vegetable soup with pesto, Italy)

Ribbon pasta with almond-stuffed courgette & olives (Italy)

Tuna carpaccio with rocket and capers (for Christmas)

Romaine lettuce with anchovies, shrimps and giant capers

Pizza con lo speck (Pizza with bacon and olives, Italy)

Tuna steak with lemon and olives

Crostini with toasted cheese and tomatoes; olives

Pork escalopes with olives and garlic

Strips of rump steak with tomatoes, olives and chili

Shoulder of lamb stuffed with olives and almonds

Stuzzichino caprese (Tomato & mozzarella on cocktail stick, Italy)

Tomato and cheese soup with herb bread

Vegetable cakes with olives

Chili quiche with black olive

Pizza with tomatoes, onions and olives

Loin of pork with olive and herb crust

Eggs in herb and mustard cream

Penne with olive and nut butter on fork

Muffalata sandwich with olives

Meatballs with tomatoes and olives from Greece

Risotto asparagi e capperi (Asparagus & caper risotto, Italy)

Two slices of olive cake with saffron and almonds

Crepes with white asparagus, ham and pepper and caper sauce

Spigola alla pantesca e salmerino alle nocciole, Italy

Tonno alla palermitana (Tuna steak with capers, Italy)

Peperoni marinati (marinated peppers, Italy)

Vanilla ice cream on wild strawberries with olives

Savoury cornbread rolls with cheese, chilli and olives

Antipasti in scallop shell (chili, olives, feta)

Spaghetti with artichokes, olives and dried tomatoes

Spaghetti with garlic, chili and rocket

Tramezzini di polenta (Polenta triangles on radicchio)

Sheep's cheese and pepper spread with olive and crackers

Focaccia al pomodoro (Focaccia with dried tomatoes)

Rye rolls with minced pork, onions and capers

Bruschetta (toast with tomatoes, basil, Parmesan shavings)

Pizza pomodoro e cipolla (Tomato and onion pizza)

Cod with crispy potato crust, pesto and olives

Cheese and onion pies with olives

Grilled vegetables on blue plate; olive oil

Rice noodle salad with sweet and sour ginger dressing

Olive oil, chillies, black olives and peppercorns

Soft cheese with capers and spices

Savoury olive cake for picnic

K�nigsberg meatballs in caper sauce with boiled potatoes

Filled salmon rolls with lemon wedges and capers

Courgettes stuffed with lamb ragout

Mozzarella condita (mozzarella in herb oil with olives)

Mousse di verdure con cracker al parmigiano (Appetiser)

Pork soup with chili and peppers

Konigsberger Klopse (Konigsberg meatballs) with boiled potato & capers

Savoury orange salad with onions and olives

Pepper and olive cake with goat's cheese

Pizza di patate con tutto (Potato pizza with 'everything')

Salad with sheep's cheese and olives

Courgette and tomato gratin with garlic

Capers on a spoon and beside it

Pickled olives with olive sprig on plate

Krautfleckerl (pasta & cabbage) with soft cheese and caraway

Polpettine alla catanese (Meatballs with vegetables)

Olive cake with saffron and almonds

Involtini di melanzana (Aubergine rolls on tomato sauce)

Still Life of Italian Ingredients

Smoked fish bake with capers in round baking dish

Courgette salad with macaroni, feta and dill (Greece)

Avocado soup with lime zest and coriander leaves

Spaghetti with chili, garlic and mint

Ragout of spring vegetables with nut rice

Tuna tartare with creamed cucumber & toasted olive bread

Spaghetti aglio e olio with tomatoes and basil

Spaghetti with tomato sauce and Parmesan; white bread

Carrot and pumpkin soup with peppers

Noodle soup with vegetables and chicken

Beef fillet a la provencale with olives

Sarde in saor (sardines in sweet and sour marinade, Italy)

Salmon sandwiches with caper sauce and skewered vegetables

Vegetable salad with olives, onions and fruit

Celeriac soup with chilli prawns

Chilli tomato soup with prawns

Cold cucumber soup with sheep's cheese, cumin & flatbread

Minestrone with Pesto

Grilled chicken breast with spaghetti puttanesca (Italy)

Spaghetti all'arrabiata (Spaghetti with spicy sauce)

Gazpacho with sour cream

Peppers stuffed with chicken ragout; rice and peas

Glass noodle soup with mushrooms and tofu (Asia)

Chicken, Corsican style

Beetroot soup with ginger

Clear broth with julienne vegetables and shrimps

Pumpkin soup with sour cream

Tomato and rocket salad, with mozzarella bruschetta

Pollo al limone (lemon chicken), Calabria, Italy

Pea soup with coriander and shrimps

Dal pinni (lentil dish with chick peas and spinach, India)

Salmon trout with tomatoes and mashed potato

Ravioli con la rucola (Dressing rocket ravioli with oil)

Miso soup with noodles and vegetables

Capers (close-up)

Sushi with salmon and capers

Olive bread on tea towel

Tortellini al pomodoro (Tortellini with tomato sauce)

Pumpkin rolls with dill yoghurt; pumpkin cannelloni

Pasta fredda alla contadina (Pasta salad with sheep's cheese)

Rocket salad with fennel, bacon, mozzarella and crostini

Tomato tart with tapenade and basil

Fettuccine verdi ai gamberi (Pasta with tomatoes & prawns)

Sushi with salmon and capers on banana leaf

Pissaladiere nicoise (onion and anchovy tart, Nice)

Vegetable soup in hollowed-out coconut (Caribbean)

Chicken leg with onions, olives and lemon

Potato and pepper soup with sour cream

Vegetable ragout with rice (India)

Lecso with rice

Vegetarian pumpkin curry

Banana and chili soup (Thailand)

Chicken tajine with olives, artichokes and onions

Seafood soup with herbs and chili

Sambhar (lentils with pumpkin and aubergine, India)

Chicken soup with cherry tomatoes and herbs

Chinese egg noodle soup with vegetables, mushrooms & chicken

Noodle soup with chicken and sprouts (China)

Fish and vegetable kebab with yoghurt dip

Orecchiette alla pugliese (Pasta with broccoli & chilli)

Dal tadka (lentil dish with chillies and tomatoes, India)

Noodle soup with green asparagus

Insalata con le mozzarelline (Mozzarella with salad)

Fiori di zucchina ripieni (stuffed courgette flowers, Italy)

Skate wing with herb and caper sauce

Chicken soup with ginger and coconut

Mooli moong dal (lentil dish with radish, India)

Chicken breast with tomato and olive sauce

Roast pork with ratatouille and polenta

Pumpkin soup with shrimps and herbs in coconut shells

Peperoni al forno (Baked yellow peppers, Italy)

Tofu curry with spring vegetables

Penne all' arrabiata with chili peppers and mushrooms

Alu achar (potatoes with sesame and chili), Kashmir

Spaghetti with carrots and tomatoes

Ribbon pasta with mushroom and mascarpone sauce

Glass noodles with chicken, sprouts and sesame

Aubergine caviar

Baked fish and vegetables

Tofu and rice soup

Chicken and sprout soup with lemon balm (Korea)

Cheese soup with macaroni and vegetables

Sweet and sour white cabbage with glass noodles

Potatoes in wine with onions and green pepper

Grilled aubergine slices with chillies and flatbread

Marinated pak choi with spices and chili peppers

A bottle of olive oil, olives nicoise in a wooden bowl

Olive oil on spoon in front of olive branch with olives

Mozzarella with tomatoes and basil

Tomatoes with mozzarella and basil

Grilled meat and vegetable kebabs, salad and flatbread

Puff pastry case filled with seafood and asparagus

Quick minestrone with Parmesan

Minestrone with fresh herbs

Asian-style vegetable soup with egg noodles

Penne with tomato sauce and courgettes

Salad leaves with polenta cake & saffron mozzarella (Italy)

Mozzarelline allo zafferano (Mozzarella with saffron coating)

Pan-cooked glass noodles and vegetables (China)

Sweet and sour pork ragout with pineapple

Risotto con gli zucchini (Courgette risotto with Parmesan curls)

Risotto with courgette flowers

Courgette frittata

Lamb burger with tomato chutney on bean and fennel salad

Fennel and pumpkin curry with peppers

Ribbon pasta with spring vegetables and fresh herbs

Red cabbage salad with chicken, courgettes and sesame

Beetroot soup with sour cream

Insalata di agrumi e tonno (Citrus fruit and tuna salad)

Zuppa di lenticchie (Lentil soup with carrots and fennel)