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Patate alla toscana (pan-cooked potatoes and vegetables, Italy)

Patate alla toscana (pan-cooked potatoes and vegetables, Italy)

Patate alla toscana (pan-cooked potatoes and vegetables, Italy)

Patate alla toscana (pan-cooked potatoes and vegetables, Italy)

Patate alla toscana (pan-cooked potatoes and vegetables, Italy)

Patate al rosmarino (roast potatoes with rosemary, Italy)

Roast potatoes with bacon and parsley-flavoured sour cream

Pizza con le patate (Potato pizza with rocket, Italy)

Leg of lamb with green beans, roast potatoes & rosemary

Leg of lamb with beans, roast potatoes, rosemary & gravy

Sformato di patate e Provolone (potato and Provolone bake)

Vienna sausages with fried potatoes and gherkins

Tyrolean hash with bread dumplings

Sour potato casserole with gherkins, chives, bay leaf

Potato salad with radishes and cress

Sauerkraut and potato casserole with smoked pork rib

Oven-baked potato dish (Stritzels) with vegetable filling

Dumpling rolls with buttered breadcrumbs & lettuce on plate

Insalata di patate (potato and tomato salad, Italy)

Insalata di patate (potato salad), Liguria, Italy

Kopytka: potato noodles with dill sauce & sauerkraut salad

Bubble and squeak (English savoy and potato dish) in frying pan

Stuffed pork roll with roast potatoes and vegetables

Gnocchi con la zucca alla salvia (Pumpkin gnocchi with sage)

Boiled potatoes and parsley quark with linseed oil

A piece of potato and spinach quiche with lettuce on plate

Swedish buffet with pan-cooked potato dish and baked apples

Potato soup with garlic and parsley

Potatoes with Herb Butter

Wrinkled potatoes with salt and herb sauce

Potato salad with fresh chives

Potato salad with chanterelles and chives

Carrot tortilla with herbs

Nuremberg potato soup with slices of bread & onion rings

B臾eoffe: stew with potatoes, meat and onions

Potato cake with raisins and sugar (pieces cut)

New potatoes with cream cheese (Obatzta)

Finger noodles on Bavarian sauerkraut; white wine

Boiled potato with herb quark and tomato on fork

Potato tortilla with tomatoes and basil

Panzarotti (deep-fried potato croquettes, Italy)

Spezzatino con patate; Gatto (goulash; potato bake)

Potato and vegetable tart with parsley in baking dish

Potato soup with sausage, carrots and celery

Lamb with Potatoes

Asian lentil stir-fry with potatoes, carrots and herbs

Vegetable Baeckoffe in baking dish, white wine glasses behind

Potato pizza with spring onions and pesto

Polish potato noodle rings with red cabbage & apple salad

Potato and pepper tortilla and potatoes with mojo sauce

Pieces of potato tortilla with napkin in white bowl

Pieces of potato tortilla in white bowl on napkin

Mushroom ragout with potato noodles

Minestrone with potato dumplings

Skubanky (Czech potato & quark dumplings with poppy seeds)

Tarte flambee with potatoes and salmon

Involtini de pesce spada (swordfish roll, Italy)

Saltimbocca d'agnello (Lamb cutlets with sage & ham)

Baked potatoes with parsley dip; beer

New potatoes with tuna dip and parsley

Potato casserole with mince and herbs

Coley fillet with dill potatoes

Hamburger National; potato stew with meat, swedes

Fried potatoes with chanterelles and beef fillet

Potato and mushroom pancakes with corn salad on red plate

Meat platter with sauerkraut and potatoes from Alsace

Meat platter with sauerkraut and potatoes from Alsace

Herb potatoes with radishes in sour cream

Piece of potato pie on server

Beef steak and baked potato with herb quark

Wollwurst (sausage) with potato and endive salad; beer

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Baked potatoes with chive quark

Baked potatoes with herb quark

Baked potatoes with herb quark

Baked potato with fresh herbs and tomatoes

Potato soup with croutons and herbs

Pike-perch Weisswurst with potato salad and caviare

Potato salad with radishes, cucumber and watercress

Chips with mayonnaise, ketchup and plastic forks

Waldviertel dumpling, filled with lardons, on plate

Thick chips on white plate

Potato pie with shallots in the baking dish

Holstein escalope with fried egg, fried potatoes and canapes

Stuffed pork knuckle with fried potatoes, cucumber salad

Bremer Pinkel: coarse sausage on kale with potatoes

Baked ham with potatoes and sauerkraut (Alsace)

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Breaded fish on mashed potato with carrot flowers

Pan-cooked tuna and vegetable dish with rosemary and thyme

Swedish "glassblower" herrings with fried potatoes

Gnocchi alla salvia (Potato dumplings with sage, Italy)

Potato with grape and blue cheese stuffing

Potato and garlic paste on slices of white bread

Potatoes with cheese and olives

Mozzarella and potato cake with a piece cut out

Potato cakes with feta and tomatoes, with salad garnish

Spanish potato salad with carrots and green beans

Baked potato with mozzarella and tomato filling

Scandinavian matje herring salad with potatoes & beetroot

Swiss potato gratin with pears and grated cheese

Fish and chips with mustard dip and spring onions

Smoked salmon with potato cake

Spinach and potato tart with goat's cheese and radishes

Stuffed potatoes, with salad garnish

Vegetable tortilla, cut into pieces

Potato salad with apple, celery and sausage

Greek potato mousse with olives and garlic

Indian potato salad with cauliflower and tomatoes

New potatoes, cream cheese (Obatzta), radishes, pretzels & beer

Chicken and mushroom rissoles with potato salad

Green asparagus with shrimps, watercress and potatoes

Paznauner suckling calf with potato and cep strudel

Irish stew with buttered vegetables

Duchess potatoes

Croquettes

Potato and vegetable tart in baking dish

Potato cooked in its skin, on fork

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Zuppa di cipolle (onion soup with rosemary & olives, Italy)

Sauerkraut with carrots and bay leaves

Baked potato with chive quark

Leg of lamb Roman style with tomato salad and potatoes

Potato snow with salmon tartare and dill (from Scandinavia)

Vienna sausages & potato salad; white sausages & pretzel; beer

Turnip rosti with chive quark and smoked salmon

Stuffed potato with fish on plate

Easter roast lamb with artichokes and potatoes on a platter

Herring salad with potatoes, apples & egg; bread roll

Steak with onions, root vegetables and potato noodles

Leg of lamb Lyonnaise style with herbs and potatoes

Chicken leg with almonds, potatoes, carrots & bay leaf

Spaghetti with clams and stockfish and potato soup

Potato gratin nicoise with tomatoes, broccoli & olives

Potato gratin with broccoli, olives and tomatoes

Arab potato and bulgur balls on tomato salad

Plum pasties (Powidltascherl) with breadcrumbs & icing sugar

Cheese noodles (spaetzle) with fried onions and parsley

Mushroom and cheese rosti with radish quark

Cordon bleu with bean and potato salad

Fried carrots with coriander and glass noodles cooked in wok

Ratatouille with thyme and rosemary on white plate

Stuffed baked potatoes

Fried chicken with potato salad

Steaming baked potato with butter on coarse salt

Thick chips with mayonnaise and ketchup in box

Savoury potato and cheese pie on cake rack

Taramasalata and potato and garlic paste from Greek

Baked potato with Creme fraiche and caviare

Person holding bag of chunky chips (potato wedges)

Potato and celery salad with beans and Tyrolean bacon

Potato cakes with mince stuffing (Papas rellenas)

Provencal potato soup with tomatoes

Carrot burgers with mashed potato and lettuce

Tomato tortilla with mushrooms and potato crisps

Asian crostini with green aubergines and potatoes

Spanish vegetable tortilla, cut into small pieces

Potato noodles with poppy seed butter

Lamb stew with mashed potato

Zucchini alla scapece e Spiritosa di carote (vegetable dishes)

Greek pan-cooked vegetable dish with lamb, pasta and cheese

Pumpkin stew with mince and boiled potatoes

Saltimbocca with risotto on blue & white plate; bread, wine

Mussels with mustard sauce, potatoes and rocket

Lenticchie all'umbra (lentils with tomatoes and pancetta)

A piece of sauerkraut quiche with parsley on plate

Mushroom soup with bread dumplings in a ladle over a plate

Mixed vegetables, Leipzig style, with morels on plate

Pork fillet with apples, onions and rosemary on platter

Berlin style liver with onions, apple slices and mashed potato

Baked potato with vegetable mousse and tomatoes; potatoes

Plaice fillet with shrimps in dill sauce

Semolina dumpling soup with chives on a tin plate

Stuffed pike with soup vegetables and sage on plate

Braised chicken with bay leaf on platter; Sauce; White wine

Filetto di eglefino allo zafferano (Haddock with saffron)

Thuringian sausage with mashed potato

Several gnocchi

Pannfisch (fried fish) with potatoes in a roasting tin

Meat platter with potatoes in their skins & sauerkraut

Potato soup with chili, basil strips and shrimps

Fish with onions and lemons; potatoes; herb sauce

Sauerkraut in terracotta dish and on fork

Carote, rucola e prosciutto (Parma ham & carrots with rocket)

Fried sausages in the pan; Sauerkraut; Mashed potato

Fresh rosemary

Spaghetti alle carote (Spaghetti with carrot & garlic sauce)

Rocket, ham & carrots on purple plate

Penne alla caprese (Penne with tomatoes & mozzarella, Italy)

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Pollo alla lucchese (Chicken legs with olives and sage)

Gnocchi alla zucca (Pumpkin gnocchi with herbs and cheese)

Potato stuffed with bacon on fabric napkin

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Piece of potato cake with poppy seeds & icing sugar

Barbecued pork fillets with baked potatoes

Fresh rosemary

Home-made ham and onion noodles (spaetzle) with caraway

Asparagus with ham, potatoes and four sauces