Sea bream with ginger
Simple chop suey served with white rice
Squid salad with ginger
Squid salad with ginger, served with white rice
Bowl of white rice
Girl eating food using chopsticks
Sauteed spinach with onions and ginger
Sauted tofu with soy sauce
Spicy fish salad
Sticky rice with turmeric
七草粥
Tofu with ginger
Sauteed artichokes with ham
Sweetcorn and mussel chowder
Girl holding out bowl of cooked food
Pork salad with herbs
Sauteed cabbage and rapeseed leaves with coconut
Sauted cabbage and rapeseed leaves with coconut
Garlic and onion marmalade over rice
Green bean risotto
Elie's deviled eggs
Elie's egg and sardine open faced sandwiches
Spring rolls with herbs
いくら丼
Garlic and onion marmalade on bread
Sauteing shrimp in coconut oil
Sauteing ingredients for seafood stuffed omelette
Sauteing fresh garlic, onion and herbs
寿司
Pork salad with mint, ingredients
Little girl preparing to eat savory french toast
Red beet risotto
Salmon chowder with fennel
Asparagus with sun-dried tomatoes and peppers
Tellina clams with lime and chili paste
Savory french toast seasoned with fresh basil
Squid ink risotto
Tamarind sauce
Salad with assorted herbs
かつ丼
Butternut squash risotto
Simple chop suey
Crisp bread topped with smoked salmon and fresh dill, sour cream and salmon roe
Fig saltimbocca with goat cheese and garam masala
Chicken and rose soup with spaghettini
Zucchini with chili and mint
Browning onions in butter
Coconut soup with shrimp
Gingerbread with spicy mustard
Caramel pork (thit kho) served with white rice
Cantaloupe and basil jam
Melon and basil jam
Beef shiso rolls
Pan-fried eggplant with tomatoes and basil
Butternut squash confit with black olives and sage
天丼
Pumpkin cream soup with cumin, topped with grated swiss cheese and croutons
Eggplant on paper towel
Grilled shrimp with tamarind sauce
ウニ丼
Mussels with white wine, garlic and breadcrumbs
Trout with Serrano ham
Broad beans with milk and sage
Broad bean and herb tartines with wildflowers
Brandade with milk
Broad beans with Serrano ham
Grilled tofu with pastis butter
Preparing sticky rice in steamer
Spaghetti with asparagus, ginger and soy sauce
Pumpkin cream soup with cumin
Cinnamon and coconut tapioca cake
Sticky rice balls
Mushroom cream soup with smoked bacon and hazelnuts
Cooking seafood stuffed omelette
Thai sausage salad
Artichokes a la barigoule
Risotto mare e monti (surf and turf risotto)
Artichoke gratin with ricotta and herbs
Tomato soup with green peppercorns and buffalo mozzarella
Sweet potatoes
Grilled pork curry
Seafood salad with mint
Lentil soup
Saffron risotto
イクラ丼
Octopus salad
Tofu with bean sprouts
Baked trout with lemon, fennel and basil
Spaghetti with nuts and raisins
Asparagus with citrus mayonnaise
Canneles de Bordeaux