新着おすすめピックアップ - 51215728とその連想画像，2012.01.20の写真素材

Vegetable stir-fry (Thailand)

Three deep-fried spring rolls

Popia (spring rolls, Thailand)

Pork fillet with pineapple slices (Thailand)

Two small bowls of mussels (Thailand)

Pineapple rice with nuts in a pineapple half (Thailand)

Stir-fry with duck breast

Asian Vegetable Stir Fry with Ginger and Cashews; Rice

Red shrimp curry

Two spring rolls (rice paper filled with vegetables, Asia)

Strips of beef with vegetables, Thai style

Seafood salad, Thai style

Shrimps in pastry (Thailand)

Stir-fried vegetables with spouts on spoon above bowl

Asian pan-cooked vegetable dish with beef

Beef satay (kebabs with peanut sauce, Thailand)

Gaeng-gai sapparot (chicken and pineapple curry, Thailand)

Shrimp snacks (fried minced shrimps on sugar cane stick)

Thai beef salad with rice noodles

Thai snack with nuts and deep-fried egg noodles

Navratna korma (pan-cooked coconut & vegetable dish, India)

Wok with vegetables

Wok with vegetables

Amaranth with vegetables from the wok in bowl with chopsticks

Wok with vegetables

Aravi rajgira biryani (Amaranth with Jerusalem artichoke, India)

Gado gado

Chicken thighs, barbecued Thai style

Fried wok vegetables with tempei

Various Thai sauces and leaves of the Betel plant

Pad Thai (wok-cooked noodles with tofu, Thailand)

Pak djim naam prik (vegetable platter with dip, Thailand)

Vegetable curry

Chicken and vegetable couscous

Ratatouille (mixed vegetable stew, Cote d'Azur, France)

Vegetable curry in small bowl, with rice

Caponata (sweet and sour vegetables), Sicily, Italy

Vegetable couscous (Couscous with courgettes, mushrooms & herbs)

Thai trout in foil on plate, limes and rice

Duck curry with pieces of pineapple & cherry tomatoes (Thailand)

Roast beef salad with coriander

Assorted Dim Sum in bamboo steamer

Tajine de poulet (chicken tajine, N. Africa)

Yellow vegetable stew with coconut milk & lemon grass

Fondue with satay kebabs on banana leaf & peanut dip

A Spring Roll in Chopsticks

Banana and shrimp ragout (Bali, Indonesia)

Sweet couscous with caramelised figs and pistachios

Tandoori chicken in pan

Green asparagus with potatoes and peas in frying pan

Pan-cooked shrimps with fresh vegetables

Primeurs braises (braised spring vegetables, France)

Couscous with tomatoes and olives

Baba ganoush (aubergine paste, North Africa)

Hummus (chick-pea puree)

Couscous and pumpkin salad

Thai style fish cakes with coriander

Mussels in coconut milk and white wine stock with lemon grass

Turkey balls on papyrus skewer on rice noodles

Chicken tajine with figs (Morocco)

Squid with vegetables

Thai soup with lemon grass, tofu, chili & mushrooms

Green Thai vegetables with rice noodles and coconut

Thai vegetables with strips of turkey

Se xia me (fried mushrooms, Tibet)

Bahn cuon (Vietnamese spring rolls) surreal photo

European woman eating Vietnamese spring rolls (surreal)

Yam talay (spicy seafood salad with chillies, Thailand)

Soya burger with salad and hummus (chick-pea spread)

Wok-cooked vegetables in a small bowl (China)

Root vegetable pakoras (vegetable slices in batter)

Preparing shrimps in pastry

Aubergines & oyster mushrooms with sesame & a little meat

Couscous with vegetables, meat and sausages

Couscous with lamb and raisins

Nasi goreng with vegetables & fried egg on white plate

Rice rolls in banana leaf (Bali, Indonesia)

Hummus (chick pea and sesame dip) and bread

Lime cream in small glass bowl (Indonesia)

Aubergine, cut up and well seasoned

Fish and vegetables cooked in the wok (China)

Couscous pancake pieces with nectarines and blueberries

Wok-cooked vegetables with cuttlefish on noodles

Couscous with pickled peppers and chili peppers

Artichokes stuffed with couscous; small peppers

Couscous salad with asparagus and mint

European woman eating Vietnamese spring rolls (surreal)

Fragrant soup with duck (Bali, Indonesia)

Bo bun (beef with peanuts and rice noodles, Vietnam)

Mini-bananas coated in grated coconut and deep-fried; sauce

Thai bean stew with mince, shrimps & broad glass noodles

Women making offerings of food (Bali, Indonesia)

Women balancing artistically layered desserts in baskets

Asian spring rolls

Pork with bamboo shoots and spinach

Asian noodle & vegetable stir-fry with chicken & water chestnuts

Creamed Chicken Soup with Assorted Vegetables

Puff pastry with mushroom filling and poppy seeds

Wok with meat and vegetables

Wok-cooked dish with shrimps and vegetables

Vegetable curry (potatoes, beans, peas and carrots; India)

Spring rolls (China)

Pad thai (fried noodles) with beef

Chick-pea dip with crunchy vegetables

Four lentil balls with coconut chutney (India)

Vegetables in wok with bast-wrapped handles

Vegetable tempura in wooden box with wedge of lime

Strips of beef with green asparagus

Stir-fry with peas, shrimps and egg noodles

Cooked crab on vegetable rice

Pho Bo (rice noodle soup with beef, Vietnam)

Indian Noodles Topped with Pork

Samosas (Indian style spicy pasties)

Stir-fried egg noodles with mushrooms and pak choi (Japan)

Jiu Jia (vegetable dish with pasta parcel, China)

Bhakri (Ayurvedic vegetable cake, India)

Beef curry with small bowl of basmati rice (Indonesia)

Couscous salad with smoked chicken breast and rocket

Couscous salad with dried figs and dates

Kaab el ghazal (gazelle's horns) & sesame balls (Morocco)

Moroccan lemons in syrup

Couscous salad with tomato vinaigrette

Subzi narial ambal (vegetable & coconut soup with nuts, India)

Vietnamese meatball fondue with crudites and dips

Asian pancake with mushroom and spinach filling

Seared beef with vegetables

Aubergine and chick-pea curry (India)

Thai chicken and coconut soup with mushrooms, lemon peel

Tandoori chicken with honeydew melon and onion salsa

Flounder grilled with Moroccan spices

Spicy Asian soup with rice noodles & vegetable flowers in bowl

Beef curry in two bowls with curry powder beside them

Pan-cooked beef and vegetable dish with ginger and oranges

Potatoes with cumin and coriander

Bamboo sprouts & Zha Cai vegetables; Chinese leaf & chestnuts

Vegetable stir-fry with turkey, coconut in bowl with chopstick

Vegetable soup with summer savory

Warm Dou-Sha parcels (filled with sweet bean paste)

Falafel with sesame sauce

Pan-cooked beef and vegetable dish

Black rice pudding with coconut milk (Bali, Indonesia)

Hand holding wooden tray with rice bowl

Lamb curry with onions (India)

Chicken curry with vegetables, bamboo shoots and cashew nuts

Duck breast on pineapple and vegetables (China)

Four slices of duck Teriyaki on leeks (Japan)

Chicken with walnuts and leeks (China)

Roast beef with sesame sauce and broccoli (Japan)

Scallops with shiitake mushrooms and spinach

Soup with deep-fried fish balls

Thit Kho To (pork in caramel sauce, S. Vietnam)

Kootus (vegetable dish from Tamil Nadu region, India)

Fried beef slice with vegetables, mango; bowl of rice

Breaded aubergine slices with tomato dip

Spanish spinach tortilla

Asparagus frittata with chives

Spicy Asian soup with rice noodles and vegetables in bowl

Fried tofu slices with fried onions on soba noodles

Fried vegetables from the wok with glass noodles and tofu

Fried tofu with vegetables and black sesame

Chinese vegetable escalope with vegetable sauce and onion rice

Chopsticks holding Asian stir-fry with meat, vegetables, oranges

Thin slices of duck on vegetable puree with cranberries

Couscous with Halloumi cheese, tomatoes, olives and capers

Soya bean sprouts in coconut mousse in coconut half

Provencal braised chicken with tomatoes (France)

Mussel pan

Green vegetable ravioli cooked in bamboo steamer

Spicy creamed vegetable soup (peppers, courgettes, tomatoes)

Roasted artichokes

Stuffed pepper with rice and mince stuffing

White beans with baby spinach and onions

Two Mu Area (vegetable appetiser; Yunnan, China)

Asian vegetable rolls with enoki mushrooms

Sandh murgha (chicken soup), Himachal Pradesh, India

Cha Shao pork

Filled pastry parcels, spring roll style

Baby Mexican Chimichangas

Cod fillet with tomato and olive crust

Soup with soba noodles, spinach and poached egg (Japan)

Roast pork with sticky rice on a lotus leaf

Fried shrimps

Turkey curry in a dish (India)

Rambutan gratin in small baking dish

Lamb in cream sauce with cashew nuts (India)

Swordfish fillet with lemon grass in curry sauce

Vertenyki (veal roulades stuffed with mushrooms, Ukraine)

Leg of hare with vegetable ragout and couscous

Tempura: dipping vegetables in batter and frying in wok

Cauliflower and mango curry with peas in small bowl

Chicken jalfrezi (spicy chicken ragout with peas, India)

Chick-pea and broad bean dhal with caraway potatoes

Wok with vegetables and shrimps, chopsticks

Potato tortilla, cut into small cubes

Steamed Beef and Vegetables

Hummus with vegetable sticks

Pan-cooked shrimp and celery dish

Herrengrostl (pan-cooked potato dish with veal and onions)

Fried egg noodles with peanut sauce

Shrimps with vegetables cooked in wok