マンスリーセレクション 冬のあったか料理 - 蒸し料理，2012.11.1〜2013.10.31の写真素材

Chinese food

Night Market, Snack, Shihlin, Taipei, Taiwan, Asia,

小龍包

小龍包

小龍包

ちまき

ちまき

ちまき

茶碗蒸し

茶碗蒸し

Chinese dumplings

Chinese dumplings

アスパラとアサリの梅風味酒蒸し

ムール貝のワイン蒸し

Close up of dumplings in steamer

肉まん

肉まん

肉まん

アクアパッツァ

mungbean cake, Pastry, Snack, Lu Kung, Zhanghua, Taiwan, Asia,

蒸し豚肉

アスパラとアサリの梅風味酒蒸し

白身魚の蒸し焼き

アスパラとアサリの梅風味酒蒸し

茶碗蒸し

茶碗蒸し

あんまん

あんまん

肉まん

肉まん

肉まん

Chinese food

肉まん

Dumplings,Chinese traditional food

豚まん

豚まん

Steamed buns

Steamed buns

Steamed buns

Steamed buns

Steamed buns

Steamed buns

Steamed buns

Steamed buns

Steamed buns

Steamed buns

Chinese steamed stuffed bun

サツマイモ

サツマイモ

アクアパッツァ

アクアパッツァ

肉まん

小龍包

アクアパッツァ

アクアパッツァ

小龍包

アクアパッツァ

小龍包

アクアパッツァ

あんまん

あんまん

中華点心集合

中華料理集合

Braised rabbit

Braised Yellow Croaker

器に入れた中華肉まんじゅう

白色バックに中華肉まんじゅうの俯瞰

白色バックに中華肉まんじゅうのアップ

中華チマキ

タラバガニ

蟹の茶碗蒸し

鶏の足の蒸し物

台湾料理蒸し鶏

台湾料理3品

器に入れた中華肉まんじゅう

器に入れた中華肉まんじゅうの俯瞰

器に入れた中華肉まんじゅう

日本料理

器に入れた中華肉まんじゅうの俯瞰

器に入れた中華肉まんじゅう

Plate of Braised Short Ribs

Chicken with rosemary

Deep-fried pastry rolls with beef filling (Morocco)

Ribs seasoned with five-spice powder

Braised lamb shanks with vegetables

Braised leg of lamb with a tomato ragout

Meat and poultry tajine

Braised cherry tomatoes on a baking tray

Braised leg of lamb

ムール貝のワイン蒸し

Red-braised pork (China)

Burning ducklings

Short Ribs on a Plate

Braised Greens as a Side Dish

Sea urchin

Two Tamales, One Opened

A woman holding a dish of tamales

Three gherkins

Tajine

Braised pork with leeks

Pork loin braised with shallots and chanterelles

Braised young cabbage with dill

Pot-roast fennel in a saucepan

中華一品料理

酒蒸し

酒蒸し

酒蒸し

飲茶

Patty pan squash filled with quinoa, chicken and pineapple

飲茶料理，蒸し餃子

Bean stew with wild rice

飲茶料理，湯包(タンパオ)

野菜のタジン鍋

野菜のタジン鍋

あさりの酒蒸し

あさりの酒蒸し

小龍包

小龍包

ソバ饅頭

小龍包

Asia, Hong Kong, Snack,

中華ちまき

中華ちまき

中華ちまき

Pot of Duck Jambalaya

Mushroom tajine with couscous

Lamb tajine with vanilla and couscous

Putting a casserole into the oven

Tajine of gilthead bream (Morocco)

Leftover braised cherry tomatoes on a plate

Beef casserole with dumplings (England)

Braised balsamic red cabbage with cranberries

Beef goulash

Lamb braised in red wine

Mediterranean beef stew

Braised beef knuckle

Braised red cabbage with cranberries

Braised stuffed peppers

Pork roulade with mushroom stuffing and potato dumpling

Braised beef cheeks in port wine sauce with rhubarb

Lemon carrot salad (Morocco)

Braised aubergines (Ayurvedic cuisine)

Fish tajine on a gas hob

Ayurveda - oven-roasted pumpkin

Beef goulash

Braised lamb knuckle with artichokes and olives

Sardine tajine (Morocco)

Oven-braised venison goulash with Christmas spices

Braised shoulder of suckling lamb with olives and pine nuts

Beef ragout with chanterelles

Oxtail with ribbon pasta

Braised beef nicoise on orzo pasta

Tyrolean 'Bauernbratl' (lamb casserole with potatoes)

Ratatouille in a pan

Braised tomatoes

Beef and mushroom ragout

ムール貝のワイン蒸し

ムール貝のワイン蒸し

Lamb and Onions in a Pot; Close Up

Braised ribs with mashed potato

Serving Dish of Braised Green Beans with Bacon

Goat Roti with Rice and Mixed Vegetables

Corn Husks, Tamale

Braised winter melon balls

Braised duck

Burning sea cucumber

Patting Dry and Braising Short Ribs

Burning pork

Braised winter melon balls

Assorted Mexican Appetizers

Ostrich and biltong stew with mashed potatoes

Tortillas with salsa and tamale

春の懐石料理

春の懐石料理

肉まん

肉まん

Pot-roasted cod with potatoes, olives and pine nuts

Peppers and aubergines with dried fruit

小龍包

小龍包

蒸し鶏のサラダ

小龍包

小龍包

赤飯

赤飯

赤飯

小龍包

蒸し鶏のサラダ

小龍包

蒸し鶏のサラダ

中華チマキ

小龍包

小龍包

蒸し野菜

桃饅頭

饅頭

粽

チマキ

蒸し鳥

チマキ