ライツマネージド特集 - 『es＆es-cuisne：food』の写真素材

Oeufs en cocotte with herbs and spices, served in individual ramekins

Santiago tart

Creamy pumpkin and leek soup

Salad with asparagus and ricotta

Mushroom cream soup with smoked bacon and hazelnuts

Spaghetti with asparagus, ginger and soy sauce

Creamy pumpkin and leek soup

Asparagus soup

Coconut tapioca and sweetcorn soup

Asparagus soup

Pumpkin cream soup with cumin

Shrimp and chervil quiche

Vegetable tartare with fromage blanc

Lavender honey ice cream

Pans and pots stacked on shelf

Vintage wine bottles

Restaurant chef applying final touches to meat dish

Grapes, close-up

Millefeuille with chocolate and candied orange zest

Fresh strawberries with whipped cream

Raspberries and blueberries with cream

Citrus fruit salad topped with vanilla ice-cream

Berry shortbread delights

Raspberries and blueberries with cream

Fresh strawberries with cream

Chocolate fondue

Quinoa and cooked crabs, overhead view

Berry shortbread delights

Frozen yogurt with berries

Citrus fruit salad topped with vanilla ice-cream

Raspberries and blueberries with cream

Frozen yogurt with berries

Frozen yogurt with berries

Frozen yogurt with berries

Sangrita

Sangrita

Berry shortbread delight

Sangrita

Sticky rice balls

Sticky rice balls

Whipped butter on kitchen scale

Sticky rice balls

Sticky rice balls

Berry shortbread delight

Sangrita

Sangrita

Dried tea leaves

Crisp bread topped with smoked salmon and fresh dill, sour cream and salmon roe

Strawberry blueberry cake and blueberry crumble on dessert table

Macarons lined up

Dark chocolate and peanut butter cake

Meringues

Canneles de Bordeaux

Raw artichoke and parmesan salad

Baked trout with lemon, fennel and basil

Fried artichokes

Oeufs en cocotte with herbs and spices, served with sliced bread strip

Watercress butter on sliced potatoes

Pickled herring

Sliced gingerbread with goat cheese and candied ginger

Raw artichoke and parmesan salad

Fried artichokes

Savoy cake

Aioli served with sliced potatoes

White beans with Serrano ham

New potatoes with pickled herring and sour cream

Fried artichokes

Tomato and pasta salad

Scone served with jam

Oeufs en cocotte with herbs and spices, served in individual ramekins

Tuna ravioli with vegetables

Cream puffs

Spicy fish salad

Boiled crawfish on outdoor dinner table

New potatoes with dill

Pickled herring, new potatoes with sour cream

Tomato and herb crumble

Asparagus flan

Cauliflower topped with cumin butter

Aioli

Pork salad with herbs

Peas with mint, close-up

Asparagus with citrus mayonnaise

Gingerbread with spicy mustard

Cinnamon and coconut tapioca cake

Artichoke pannacotta with ginger

Asparagus flan

Pork salad with herbs

Artichokes with egg and anchovy

Sauteed spinach with onions and ginger

Salad with assorted herbs

Cream puffs

Blackheart

Sauteed spinach with onions and ginger

Broad bean and artichoke salad

Tellina clams with lime and chili paste

Stuffed sardines

Asparagus and goat cheese tart

Asparagus with sun-dried tomatoes and peppers

Raw frozen shrimp in pan

New potatoes with pickled herring and sour cream

Goat cheese and spinach pastry

Zucchini with chili and mint

Foie gras with roasted figs

Asparagus with sun-dried tomatoes and peppers

Shortbread meat pies

Filet mignon with stewed figs and rosemary

Sliced bread topped with peas and pastis butter

Salad with white beans and tuna

Red bell pepper panacotta with ginger

Thai chicken salad

Thai chicken salad

Sticky rice with turmeric

Sea bream with ginger

Broad beans with poppy seeds

New potatoes with dill

Pumpkin cake called "Mesturet" from the Occitan region of France

Grilled asparagus with sauce gribiche

Salad with white beans and tuna

Boiled crawfish

Thai chicken salad

Porcini persillade

Asparagus with Parmesan

Broad beans with poppy seeds

Broad beans with poppy seeds

Homemade mustard

Zucchini with chili and mint

Goat cheese and spinach pastry

Broad beans with Serrano ham

Rice vermicelli in pan

Cooked chick peas

Arugula and new garlic pesto

Shortbread meat pies

Foie gras with roasted figs

Lemon braised artichokes

Beef shiso rolls

Tellina clams with lime and chili paste

Broad bean and artichoke salad

Filet mignon with stewed figs and rosemary

Peas topped with pastis butter

Cream puffs

Trout with Serrano ham

Tellina clams with lime and chili paste

Broad bean and artichoke salad

Sauteed spinach with onions and ginger

Artichokes with egg and anchovy

Salad with assorted herbs

Tellina clams with lime and chili paste

Boiled crawfish on outdoor table

Broad bean and artichoke salad

Peas with mint

Sauteed spinach with onions and ginger

Red egg salad

Artichoke pannacotta with ginger

Cinnamon and coconut tapioca cake

Gingerbread with spicy mustard

Pasta salad with herbs

Asparagus with citrus mayonnaise

Peas with mint

Sauteed spinach with onions and ginger

Tofu with bean sprouts

Tomato and herb crumble

Cream puffs

Artichoke pannacotta with ginger

Pasta salad with herbs

Pasta salad with herbs

White beans with Serrano ham

Peking pork with oyster sauce

Spicy fish salad

Artichoke gratin with ricotta and herbs

Cauliflower topped with cumin butter

Tomato and herb crumble

Tomato and pasta salad

Cinnamon and coconut tapioca cake

Broad beans with milk and sage

White beans with Serrano ham

Spring vegetables with aioli

Cream puffs

Oeufs en cocotte with herbs and spices, served in individual ramekins

Scones

Savoy cake

Artichoke pannacotta with ginger

Cinnamon and coconut tapioca cake

Sliced bread topped with peas and pastis butter

Fried artichokes

Raw artichoke and parmesan salad

Canneles de Bordeaux

Fried artichokes with ricotta and sundried tomato dip

Tuna ravioli with vegetables

Watercress butter on sliced potatoes

Oeufs en cocotte with herbs and spices, served with sliced bread strip

Raw artichoke and parmesan salad

Sliced gingerbread with goat cheese and candied ginger

Canneles de Bordeaux

Spicy fish salad

Wedding cupcakes

Box of macarons

Wedding cupcakes on cake stand next to bride and groom cake topper

Sangrita

Butter with knife