Beef carpaccio with pepper and rocket
フランス料理の集合イメージ
Chioggia beet carpaccio with shallots, parsley and roasted beechnuts in caraway oil
サーモンのカルパッチョ
鶏のかルパッチョとフォアグラ
甘エビのカルパッチョ
Gourmet food
白身魚のカルパッチョ
Beef carpaccio with parmigiano reggiano and italian parsley.
鮮魚のカルパッチョ
ホタテのカルパッチョ
スズキのカルパッチョ
マグロのカルパッチョ
Scallops on dish
タコのカルパッチョ
フォアグラカルパ
ホタテカルパ
カルパッチョ
牛肉のカルパッチョ
生ハムのカルパッチョ
バジルソースを鯛のマリネにかける
Close up of carpaccio of raw fish, capers and herbs on plate
鯛のカルパッチョ風サラダ
海鮮カルパッチョ
帆立のカルパッチョ
Sea bream sashimi salad
サーモンといくらのカルパッチョ
鯛のカルパッチョ
ブリのカルパッチョ
真鯛とクラゲのカルパッチョ
なすと牛肉のカルパッチョ
カツオのタタキ カルパッチョ風サラダ
マグロ料理
Beef carpaccio
Avocado carpaccio on toasts
和牛ローストビーフ
和牛と雲丹のカルパッチョ
お肉串とチーズフォンデュ
パン串とチーズフォンデュ
Chicken and button mushroom carpaccio
Tuna carpaccio
Plate of smoked salmon with salad
Japanese style beef carpaccio
Carpaccio of baby pineapple with olive oil and pineapple sorbet
Carpaccio di tonno fresco (Tuna carpaccio, Italy)
Heart of palm salad (Brazil)
Beef carpaccio on bread
Veal carpaccio on a white background
King prawns on a vegetable salad and melon carpaccio
Duck Carpaccio
Italian
生シラスのカルパッチョ
Scallop carpaccio with diced coral
柚子カルパッチョ
海鮮サラダ
The Sermon of St Stephen, Vittore Carpaccio (1465-1526), Louvre museum, Paris, France.
Preparation of Christ's Tomb, by Vittore Capaccio, Gemaldegalerie, Berlin, Germany.
Carpaccio with a summer salad
Bull carpaccio with beets and borage flowers
Veal carpaccio rolls filled with caviar
Small beef carpaccio purses
Sea bream carpaccio with orange zests
Coppa
熟成肉の溶岩焼きとタルトサラダのコース集合
魚貝のカルパッチョとローストビーフのコース集合
カルパッチョの盛り合わせ
Beef Carpaccio with raw button mushrooms and celery stalks
Duck breast carpaccio with black radish and apples
Veal carpaccio
Beef carpaccio with rocket
Fish carpaccio with grapefruit
Seabass carpaccio with artichokes
Fish carpaccio with tomato salad
Carpaccio of smoked lamb with glazed onions
Salami carpaccio with cheese and capers
Lobster carpaccio
Sauce being poured over monk fish carpaccio
Cucumber carpaccio with ginger chicken and sesame seeds
Avocado and mango carpaccio with prawns and lime vinaigrette
A woman serving monk fish carpaccio
Sliced avocado and king prawn carpaccio
Marinated beef fillet with manchego cheese and pine nuts
Salmon carpaccio with lemon grass
Marinated veal fillet with baked egg yolk and truffles
バジルソースをスプーンですくう
Fish carpaccio with chilli rings and cress
Variations on strawberries: soup, croustillant and carpaccio
Pear carpaccio with beetroot
Celeriac carpaccio with black pudding
Carpaccio of young ceps
Involtini di carpaccio (Beef rolls with cheese filling)
Salmon carpaccio with olives
Tomato carpaccio with soft cheese balls
Fish carpaccio on potatoes
Tomato carpaccio
Tuna & swordfish carpaccio with cherry tomato salsa
Chioggia carpaccio
Tuna carpaccio with red cabbage and chilli salad
Veal roulade carpaccio with kohlrabi mousse gnocchi and croutons
Scallop carpaccio with caviar and frisee
Beef carpaccio with horseradish cream and capers
Veal carpaccio with pecan nuts and blue cheese
Salmon carpaccio with lemon and lime
A variation on Sylt mackerel
Prawn carpaccio with rocket
Beetroot carpaccio with herring (Christmas)
Pear carpaccio with mustard dressing and capers
Mushroom carpaccio with rocket
Porcini mushroom carpaccio
Scallop carpaccio with black caviar
Salmon carpaccio and Swedish crispbread
Halibut carpaccio with wasabi
Shellfish carpaccio with green sauce and salad
Avocado and apple carpaccio
Tuna carpaccio with scallops and octopus
Sliced radishes
Orange carpaccio with nuts & toast shooting star (Christmas)
Cep carpaccio with olive oil and herbs
Salmon Carppacio
Carpaccio (marinated, raw beef, Italy)
Smoked marlin carpaccio from the Seychelles
Veal carpaccio with celery and pumpkin seeds
Carpaccio of raw shrimps and tomatoes with white bread
Carpaccio salad with monkfish
Shrimp carpaccio with truffle oil and lettuce bouquet
Sliced strawberry brulee with mascarpone and lemon mousse
Strawberry carpaccio with yoghurt dumplings
Carpaccio e funghi (beef carpaccio with mushrooms, Italy)
牛肉と彩り野菜のカルパッチョ
カルパッチョを食べる女性
ホームパーティー
Scallop tuna carpaccio
Springbok Carpaccio at the La Petite Ferme, (restaurant and luxurious accommodations) in the Franschhoek Valley, Stellenbosch region, Western Cape Province of South Africa near Cape Town.