Mushrooms with ham
Shrimp and chervil quiche
Vegetable tartare with fromage blanc
Mushroom cream soup with smoked bacon and hazelnuts
Creamy pumpkin and leek soup
Salad with asparagus and ricotta
Lavender honey ice cream
Spaghetti with asparagus, ginger and soy sauce
Oeufs en cocotte with herbs and spices, served in individual ramekins
Asparagus soup
Santiago tart
Coconut tapioca and sweetcorn soup
Pumpkin cream soup with cumin
Charlottes with praline chocolate
Beurre smoked sweet pepper
Eggplant with honey and basil
Cheesecake with rose
Summer vegetable pie
Pink chicken
Vitamin bar white chocolate and berries
Different way of Swiss chard
Radish Salad with Feta
Anise salad with orange and almonds
Russian cigarette
Sesame nougat
Pudding very chocolate
Boiled eggs with smoked paprika on a bed of spinach
Pasta with confit tomatoes and balsamic vinegar
New potatoes with cherry tomatoes and feta
Avocado Gazpacho
Artichokes parmesan
Pancakes potato
Cupcakes potatoes in red dress
Artichokes parmesan on toast with anchovy dressing
Spring beans
Crackers eggplant with spices
Spinach soup with fresh goat cheese
Apple broth, celery
Blood orange, chili jam
Crumble red fruit and pomegranate
Chard soup with crispy bacon
Chocolate coconut cookies
Squash grilled sage
Nasturtium salad and pickled nasturtium buttons
Tatin eggplant with pine nuts and groats cocoa
Caramelized walnuts
Eggplant and tomato crumble
Bream stuffed
Lemons confit
Mussels with cider and bacon
Carrot halwa with cardamom
Red cabbage with sesame
Raw cauliflower spicy
Artichokes with almonds
Pickles cucumber
Spread caramel and chocolate
Gratin potatoes and zucchini flavor sea
Cucumber soup with chorizo
Spicy white chocolate mousse
Black nougat
Spicy vinegar
Granola bar with dried fruit
Small fries pie
Simple clafoutis with cherries
Beans with artichoke hearts with mint sauce
Gateau simplissime chocolate and almond
The carrot cake
Plum tomatoes and salad
Feves chickpea flower and sage
Bread rolls Arab
Stuffed prunes
Warm autumn fruit salad
Potty chocolate
Candied vegetables
Salade melon, tomato, watermelon coriander and sweet chilli
Spring rice
Pear souffle
Salad of peaches and ham
Young beans light cream and savory fragrance
Tomatoes salad dressing eggplant
Compote of fennel with dates
Salmon gratin with leeks, cauliflower and fennel
Tarte chocolate, honey and nuts
Culbuto chocolate
Pomegranate glazed candies
Tourte crispy chicken and spicy rice
Vegetable pastilla
Artichokes with vinegar
Mashed potatoes and artichokes
Cereal bar coconut, sesame
Slices of radish
Artichokes braised with shallots
Flamiche Picardy
Braised cabbage with ham
Pastilla of spinach wild rice, pine nuts and raisins
Fried eggs with soy sauce
Asparagus with hazelnuts and bacon
Grilled eggplant miso sauce
Ricotta dried fruit, flowers, sage and basil
Stuffed onions with herbs
Strawberry and pistachio biscuits background
Red soup
Onigiri in dukkah
Lemon oil and fennel
Red cabbage with mustard seeds
Cockles with chorizo
Sweetcorn salted almonds
Spinach dhal
Couscous Chocolate
Citrus marinated olives
Artichokes roasted garlic
Watermelon sorbet
Sesame fish
Carrot soup with the flavor of fresh coconut
Salade cucumber and bean bitter cocoa
Zucchini flower, mozzarella and ricotta
Beet pancakes
Seared tuna cinnamon, orange
The two Salmon croquettes with wasabi mayonnaise
Warm salad of carrots and beets spicy
Corbeille chocolate
Tortilla sweetened
Brussels sprouts with sesame
Creamy polenta with figs and vanilla
Cucumber salad, tomato and sumac
Spaghetti with beans
Creamy spice grated carrots
Strawberry tartelette
Chocolate cake easy
Praline
Warm salad of broad beans and zucchini
Spicy plum chutney
Crumble Pear and oatmeal
The croquetas Ita
Ginger and soy dressing
Chocolate pudding 3 colors
Pork with pomegranate
Tomatoes with lemon and raspberry vinegar
Arugula pesto
Cherry tomato salad with lemon
Strawberry ice easily
Spring wheat
Leeks with feta and dill
Runner bean, shallots, almonds
Dessert white chocolate and berries